Potato & Cabbage Soup with Ham
photo of Potato & Cabbage Soup With Ham Recipe
vegetable or canola oil
shredded white cabbage
potatoes, peeled and cut up
carrots, peeled and sliced
fresh parsley (optional)
oyster crackers (optional)
How to Make Potato & Cabbage Soup with Ham
1In a soup pot heat 1 tablespoon oil, add onions and cook until tender, about 3 minutes.
2Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender.
3Meanwhile, in a small skillet saute ham cubes in remaining oil until crisp; drain on paper towels.
4Drain vegetables when done and return to the soup pot. Add ham, chicken broth, cream and salt & pepper.
5combine milk and flour to a sealed container and shake until well blended. Add to soup
6Simmer 10 minutes more until heated through and slightly thickened.
7Garnish with fresh parsley and oyster crackers if desired.
Printable Recipe Card
About Potato & Cabbage Soup with Ham
Posted: Sun, Nov 16, 2014