Potato & Cabbage Soup with Ham

1
Amy Herald

By
@Meave

This soup looks very glossy in the picture. I think its because I took this picture with my cell phone. The soup is not greasy at all. Its very smooth and creamy and delicious. It gets devoured very quickly every time I make it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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2 Tbsp
vegetable or canola oil
1 c
chopped onion
3 c
shredded white cabbage
4 c
potatoes, peeled and cut up
1 qt
chicken broth
10-12 oz
diced ham
2 c
carrots, peeled and sliced
2 c
cream
salt & pepper to taste
1/4 c
flour
1 c
milk
3 Tbsp
fresh parsley (optional)
oyster crackers (optional)

How to Make Potato & Cabbage Soup with Ham

Step-by-Step

  • 1In a soup pot heat 1 tablespoon oil, add onions and cook until tender, about 3 minutes.
  • 2Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender.
  • 3Meanwhile, in a small skillet saute ham cubes in remaining oil until crisp; drain on paper towels.
  • 4Drain vegetables when done and return to the soup pot. Add ham, chicken broth, cream and salt & pepper.
  • 5combine milk and flour to a sealed container and shake until well blended. Add to soup
  • 6Simmer 10 minutes more until heated through and slightly thickened.
  • 7Garnish with fresh parsley and oyster crackers if desired.

Printable Recipe Card

About Potato & Cabbage Soup with Ham

Main Ingredient: Potatoes
Regional Style: American




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