oyster corn chowder

Name: oyster corn chowder
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 1/2 - dozen of shucked oysters in there juice; 2 tablespoon(s) butter, unsalted; 1/2 cup(s) grated onion; 1/2 cup(s) sliced scallion with some green; 4 cup(s) whole milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 cup(s) fresh corn kernals off the cob

16 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 8, 2014

this is a way to add a difference to your corn chowder.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 - dozen of shucked oysters in there juice
2 tablespoons butter, unsalted
1/2 cup grated onion
1/2 cup sliced scallion with some green
4 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
3 cups fresh corn kernals off the cob

How To Make oyster corn chowder

Step 1

Melt the butter in a large saucepan. add the onion and scallions and cook over medium heat for about 2 minutes, until soft and sizzlin. add the milk, salt, and pepper and bring to a boil add your oysters and stir in the corn. as soon as it comes to a boil again, remove from the heat done. serve with toasted bread of some kind ummmmmm
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