oyster corn chowder

Oyster Corn Chowder Recipe

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Wallace Hale


this is a way to add a difference to your corn chowder.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 1/2
    dozen of shucked oysters in there juice
  • 2 Tbsp
    butter, unsalted
  • 1/2 c
    grated onion
  • 1/2 c
    sliced scallion with some green
  • 4 c
    whole milk
  • 1 tsp
  • 1/2 tsp
  • 3 c
    fresh corn kernals off the cob

How to Make oyster corn chowder


  1. Melt the butter in a large saucepan. add the onion and scallions and cook over medium heat for about 2 minutes, until soft and sizzlin. add the milk, salt, and pepper and bring to a boil add your oysters and stir in the corn. as soon as it comes to a boil again, remove from the heat done. serve with toasted bread of some kind ummmmmm

Printable Recipe Card

About oyster corn chowder

Course/Dish: Vegetable Soup
Main Ingredient: Seafood
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #chowder

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