Meemaw's Creamed Tomatoes

Rachel Burke


My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol


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5 Min
5 Min
Stove Top


How to Make Meemaw's Creamed Tomatoes


  1. Put flour and water in pint jar and shake until lumps are gone.
  2. Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
  3. Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.

Printable Recipe Card

About Meemaw's Creamed Tomatoes

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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