Meemaw's Creamed Tomatoes

Rachel Burke


My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol


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5 Min
5 Min
Stove Top


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46 oz
tomato juice
1/4-1/2 c
all purpose flour
1/4-1/2 c
1--2 Tbsp
milk (see note above)

How to Make Meemaw's Creamed Tomatoes


  • 1Put flour and water in pint jar and shake until lumps are gone.
  • 2Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
  • 3Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.

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About Meemaw's Creamed Tomatoes

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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