meemaw's creamed tomatoes

Name: Meemaw's Creamed Tomatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 46 ounce(s) tomato juice; 1/4-1/2 cup(s) all purpose flour; 1/4-1/2 cup(s) water; 1--2 tablespoon(s) butter; - milk (see note above)

31 Pinches 1 Photo

Rachel Burke

Southeastern, OH

Updated on Mar 30, 2014

My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

46 ounces tomato juice
1/4-1/2 cup all purpose flour
1/4-1/2 cup water
1--2 tablespoon butter
- milk (see note above)

How To Make meemaw's creamed tomatoes

Step 1

Put flour and water in pint jar and shake until lumps are gone.

Step 2

Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
Step 3

Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.
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