Meemaw's Creamed Tomatoes

1
Rachel Burke

By
@GrittyCowgirl

My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 46 oz
    tomato juice
  • 1/4-1/2 c
    all purpose flour
  • 1/4-1/2 c
    water
  • 1--2 Tbsp
    butter
  • ·
    milk (see note above)

How to Make Meemaw's Creamed Tomatoes

Step-by-Step

  1. Put flour and water in pint jar and shake until lumps are gone.
  2. Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
  3. Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.

Printable Recipe Card

About Meemaw's Creamed Tomatoes

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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