Homemade Vegetable Stock

1
Brad Nichols

By
@bmnich

You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 8 cups of stock - can be frozen
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 8 c
    water
  • 3 clove
    garlic - minced
  • 1 large
    onion, quartered
  • 3
    carrots
  • 2
    stalks celery
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    fresh parsley - chopped
  • 4
    green onions
  • 1
    bay leaf

How to Make Homemade Vegetable Stock

Step-by-Step

  1. Cut carrots, Celery and Onions into 1 inch pieces
  2. combine all ingredients in a soup pot
  3. Simmer for about an hour
  4. Scoop out vegetable pieces and discard

Printable Recipe Card

About Homemade Vegetable Stock

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy




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