homemade vegetable stock

Name: Homemade Vegetable Stock
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 cup(s) water; 3 clove(s) garlic - minced; 1 large onion, quartered; 3 - carrots; 2 - stalks celery; 1 1/2 teaspoon(s) salt; 2 tablespoon(s) fresh parsley - chopped; 4 - green onions; 1 - bay leaf

(1 RATING)

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Brad Nichols

Pleasantville, NY

Updated on Oct 26, 2014

You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield makes 8 cups of stock - can be frozen

Ingredients

8 cups water
3 cloves garlic - minced
1 large onion, quartered
3 - carrots
2 - stalks celery
1 1/2 teaspoons salt
2 tablespoons fresh parsley - chopped
4 - green onions
1 - bay leaf

How To Make homemade vegetable stock

Step 1

Cut carrots, Celery and Onions into 1 inch pieces

Step 2

combine all ingredients in a soup pot
Step 3

Simmer for about an hour
Step 4

Scoop out vegetable pieces and discard
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