Homemade Vegetable Stock

Brad Nichols


You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!


★★★★★ 1 vote

makes 8 cups of stock - can be frozen
10 Min
1 Hr
Stove Top


  • 8 c
  • 3 clove
    garlic - minced
  • 1 large
    onion, quartered
  • 3
  • 2
    stalks celery
  • 1 1/2 tsp
  • 2 Tbsp
    fresh parsley - chopped
  • 4
    green onions
  • 1
    bay leaf

How to Make Homemade Vegetable Stock


  1. Cut carrots, Celery and Onions into 1 inch pieces
  2. combine all ingredients in a soup pot
  3. Simmer for about an hour
  4. Scoop out vegetable pieces and discard

Printable Recipe Card

About Homemade Vegetable Stock

Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Healthy

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