himalayan curried soup

Elizabeth33 avatar
By Joanne Hendriksen

So Good, nutritious, Easy & Quick ! Credits due to McDougalls' All You Can Eat Vegetarian Cookbook

serves 2
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For himalayan curried soup

  • 1 c
    chopped onion
  • 1 stalk
    stalk celery, chopped
  • 2 1/2 c
    cooked brown rice
  • 4 1/2 c
    vegetable broth
  • 1/2 Tbsp
    soy sauce
  • 1 1/2 tsp
    curry powder
  • 1/2 tsp
    ground coriander

How To Make himalayan curried soup

  • 1
    Place 1/2 cup of vegetable broth, onions, and celery in a saucepan.
  • 2
    Cook, stirring occasionally for 5 min.
  • 3
    Add remaining ingredients. Cook over low heat for 15 minutes.
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