himalayan curried soup

Name: Himalayan Curried Soup
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 cup(s) chopped onion; 1 stalk(s) stalk celery, chopped; 2 1/2 cup(s) cooked brown rice; 4 1/2 cup(s) vegetable broth; 1/2 tablespoon(s) soy sauce; 1 1/2 teaspoon(s) curry powder; 1/2 teaspoon(s) ground coriander

8 Pinches

Joanne Hendriksen

Updated on Jan 13, 2014

So Good, nutritious, Easy & Quick ! Credits due to McDougalls' All You Can Eat Vegetarian Cookbook

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup chopped onion
1 stalk stalk celery, chopped
2 1/2 cups cooked brown rice
4 1/2 cups vegetable broth
1/2 tablespoon soy sauce
1 1/2 teaspoons curry powder
1/2 teaspoon ground coriander

How To Make himalayan curried soup

Step 1

Place 1/2 cup of vegetable broth, onions, and celery in a saucepan.

Step 2

Cook, stirring occasionally for 5 min.
Step 3

Add remaining ingredients. Cook over low heat for 15 minutes.
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