Himalayan Curried Soup

Himalayan Curried Soup Recipe

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Joanne Hendriksen


So Good, nutritious, Easy & Quick ! Credits due to McDougalls' All You Can Eat Vegetarian Cookbook

☆☆☆☆☆ 0 votes
5 Min
20 Min
Stove Top


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1 c
chopped onion
1 stalk(s)
stalk celery, chopped
2 1/2 c
cooked brown rice
4 1/2 c
vegetable broth
1/2 Tbsp
soy sauce
1 1/2 tsp
curry powder
1/2 tsp
ground coriander

How to Make Himalayan Curried Soup


  • 1Place 1/2 cup of vegetable broth, onions, and celery in a saucepan.
  • 2Cook, stirring occasionally for 5 min.
  • 3Add remaining ingredients. Cook over low heat for 15 minutes.

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About Himalayan Curried Soup

Course/Dish: Vegetable Soup
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy

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