hearty minestrone
(1 RATING)
I made this soup a few years ago when we lived in the mountains and it was so good in the cold weather. I remembered a delicious homemade Minestrone soup I had made, but couldn't remember where I had gotten the recipe! Finally, I found it and made it again. It is the one I remembered, really delicious and flavorful. It's a great main dish for dinner, no matter the weather!
No Image
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6-8 in larger bowls
Ingredients
- 1 pound italian sausage, mild
- 6 cups water
- 1 can 28 oz. diced tomatoes
- 1 cup onions, celery and bell pepper, chopped
- 1 cup carrots, sliced
- 2 teaspoons salt
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon black pepper
- 2 - bay leaves, dried
- 1 can 14 oz. kidney beans
- 1 cup cabbage, shredded
- 3/4 cup macaroni, elbow
- 1 3/4 cups grated parmesean cheese
How To Make hearty minestrone
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Step 1Cook Italian sausage in stock pot until browned and crumbly. Drain grease.
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Step 2Add the water, undrained tomatoes, onion, celery, bell pepper, carrot, salt, Worcestershire, black pepper and bay leaves to the cooked sausage and mix well.
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Step 3Bring to a boil, then reduce the heat and simmer, stirring occasionally for about 1 hour.
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Step 4Drain the kidney beans. Add beans, cabbage and macaroni to the soup mixture. Mix well, cover and simmer over low heat. Stir occasionally for about 30 minutes.
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Step 5Discard bay leaves. Ladle into soup bowls. Sprinkle with Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Healthy
Category:
Vegetable Soup
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Stove Top
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