flavorful curried zucchini soup

How To Make flavorful curried zucchini soup

• 
  Step 1
  Melt the butter in a large saucepan over medium heat.
• Step 2
  When the foaming subsides, add the onion, and sauté until soft, about 5 minutes.
• Step 3
  Add the minced garlic, and the curry, and stir for an additional 2 minutes.
• 
  Step 4
  Add the diced zucchini, and stir until soft, about 5 minutes.
• Step 5
  Add the zucchini mixture to a blender, or a food processor fitted with an S-blade.
• 
  Step 6
  Add one cup of the chicken stock, and puree until smooth.
• Step 7
  Return the puree to the saucepan, and add the coconut milk, and remaining chicken stock.
• 
  Step 8
  Bring to the boil, and then lower to a simmer.
• Step 9
  Simmer, uncovered, for 30 minutes.
• Step 10
  Add the limejuice, sugar, salt, and pepper.
• Step 11
  Serve immediately.
• 
  Step 12
  Serving Tip: Serve with some nice crusty bread, or some crackers; plus a nice dollop of sour cream would not be amiss.
• 
  Step 13
  You might want to serve this up in a nice homemade bread bowl: https://www.justapinch.com/recipes/bread/savory-bread/homemade-bread-bowls.html?p=68
• 
  Step 14
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!