Flavorful Curried Zucchini Soup

By Andy Anderson !
@ThePretentiousWichitaChef

This is an amazing and tasty soup… the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes.

So, you ready for some soup… Well, let's get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp: sweet butter, unsalted
1 medium: yellow onion, diced
2 clove: garlic, minced
1 tsp: curry powder
4 large: zucchini, peeled and diced, about 2 to 2.5 pounds
4 c: chicken stock: Hearty Chicken Stock ala CIA
2 c: coconut milk, unsweetened
2 Tbsp: limejuice, freshly squeezed, or to taste
1/2 tsp: sugar, table variety
1 1/2 tsp: salt, table variety, or to taste
: ground pepper, freshly ground, to taste

How to Make Flavorful Curried Zucchini Soup

Step-by-Step

1Melt the butter in a large saucepan over medium heat.
2When the foaming subsides, add the onion, and sauté until soft, about 5 minutes.
3Add the minced garlic, and the curry, and stir for an additional 2 minutes.
4Add the diced zucchini, and stir until soft, about 5 minutes.
5Add the zucchini mixture to a blender, or a food processor fitted with an S-blade.
6Add one cup of the chicken stock, and puree until smooth.
7Return the puree to the saucepan, and add the coconut milk, and remaining chicken stock.
8Bring to the boil, and then lower to a simmer.
9Simmer, uncovered, for 30 minutes.
10Add the limejuice, sugar, salt, and pepper.
11Serve immediately.
12Serving Tip: Serve with some nice crusty bread, or some crackers; plus a nice dollop of sour cream would not be amiss.
13You might want to serve this up in a nice homemade bread bowl: Homemade Bread Bowls
14Keep the faith, and keep cooking.