Flavorful Curried Zucchini Soup

Name: Flavorful Curried Zucchini Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Indian
Ingredients: 3 Tbsp sweet butter, unsalted; 1 medium yellow onion, diced; 2 clove garlic, minced; 1 tsp curry powder; 4 large zucchini, peeled and diced, about 2 to 2.5 pounds; 4 c chicken stock: https://www.justapinch.com/recipes/soup/other-soup/hearty-chicken-stock-ala-cia.html?p=74; 2 c coconut milk, unsweetened; 2 Tbsp limejuice, freshly squeezed, or to taste; 1/2 tsp sugar, table variety; 1 1/2 tsp salt, table variety, or to taste; ground pepper, freshly ground, to taste

By Andy Anderson !
@ThePretentiousChef

This is an amazing and tasty soup… the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes.

So, you ready for some soup… Well, let's get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

Add to Grocery List

3 Tbsp

sweet butter, unsalted
1 medium

yellow onion, diced
2 clove

garlic, minced
1 tsp

curry powder
4 large

zucchini, peeled and diced, about 2 to 2.5 pounds
4 c

chicken stock: Hearty Chicken Stock ala CIA
2 c

coconut milk, unsweetened
2 Tbsp

limejuice, freshly squeezed, or to taste
1/2 tsp

sugar, table variety
1 1/2 tsp

salt, table variety, or to taste
·

ground pepper, freshly ground, to taste

How to Make Flavorful Curried Zucchini Soup

Step-by-Step

Melt the butter in a large saucepan over medium heat.
When the foaming subsides, add the onion, and sauté until soft, about 5 minutes.
Add the minced garlic, and the curry, and stir for an additional 2 minutes.
Add the diced zucchini, and stir until soft, about 5 minutes.
Add the zucchini mixture to a blender, or a food processor fitted with an S-blade.
Add one cup of the chicken stock, and puree until smooth.
Return the puree to the saucepan, and add the coconut milk, and remaining chicken stock.
Bring to the boil, and then lower to a simmer.
Simmer, uncovered, for 30 minutes.
Add the limejuice, sugar, salt, and pepper.
Serve immediately.
Serving Tip: Serve with some nice crusty bread, or some crackers; plus a nice dollop of sour cream would not be amiss.
You might want to serve this up in a nice homemade bread bowl: Homemade Bread Bowls
Keep the faith, and keep cooking.