Fall Veggie Stew

Name: Fall Veggie Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 c onion, coarsely chopped; 1 large red bell pepper, sliced; 1 celery rib, sliced; 1 Tbsp oil; 3 2/3 c vegetable stock; 1/3 c flour; 3 medium thin skined potatoes, unpeeled and cut into 1 inch pieces; 2 c winter squash, cut into 1 inch pieces (i have used butternut and acorn before); 1 medium zucchini, sliced; 4 oz mushrooms, halved; 3/4 c frozen peas; 1 tsp basil, dried; 1/2 tsp oregano, dried; 1/2 tsp thyme, dried; salt and pepper to taste

No Photo

Have you made this?

Share your own photo!

By debbie lopez
@Debbwl

For a one dish meal make Herb Dumplings and add to top of stew during the last twenty minutes of cooking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c

onion, coarsely chopped
1 large

red bell pepper, sliced
1

celery rib, sliced
1 Tbsp

oil
3 2/3 c

vegetable stock
1/3 c

flour
3 medium

thin skined potatoes, unpeeled and cut into 1 inch pieces
2 c

winter squash, cut into 1 inch pieces (i have used butternut and acorn before)
1 medium

zucchini, sliced
4 oz

mushrooms, halved
3/4 c

frozen peas
1 tsp

basil, dried
1/2 tsp

oregano, dried
1/2 tsp

thyme, dried
·

salt and pepper to taste
Add Ingredients to Grocery List

How to Make Fall Veggie Stew

Step-by-Step

Saute onion, bell pepper, and celery in oil in large saucepan until onion is tender, about 5 minutes. Stir in 3 cups stock; heat to boiling. Mix remaining 2/3 cup stock and flour; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute.
Stir potatoes, squash, zucchini, mushrooms, peas, and herbs into stew. Simmer, covered, until vegetables are tender, 10 to 15 minutes. Season to taste with salt and pepper.
RECOMMENDED: Topping with Herb Dumplings.

Spoon dumpling mixture on top of stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and pass the toothpick test.

Printable Recipe Card