ellen's potato-celery soup

Name: ELLEN'S POTATO-CELERY SOUP
Prep time: 20 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 4 medium potatoes, peeled and cubed; 1 cup(s) celery, chopped small; 1/4 cup(s) onion, chopped; 1/2 cup(s) chicken broth; 1-1/2 cup(s) half & half; 1/4 teaspoon(s) salt; 1 pinch(es) pepper; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) butter; 1/2 cup(s) cheese of your choice

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 31, 2014

This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

4 medium potatoes, peeled and cubed
1 cup celery, chopped small
1/4 cup onion, chopped
1/2 cup chicken broth
1-1/2 cup half & half
1/4 teaspoon salt
1 pinch pepper
1/4 teaspoon garlic powder
1 tablespoon butter
1/2 cup cheese of your choice

How To Make ellen's potato-celery soup

Step 1

Place celery, potatoes, and onion in a pot of boiling salted water. Simmer for 15-20 minutes; drain.

Step 2

Stir in all other ingredients except cheese and simmer, uncovered, for 30 minutes.
Step 3

Add cheese and allow to melt completely; serve while hot.
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