ELLEN'S ELEGANT POTATO-BROCCOLI SOUP

6
Ellen Bales

By
@Starwriter

I started out to make someone else's soup today but found I didn't have all the right ingredients and couldn't go shopping because of the weather--snowed in! So I improvised and came up with a totally different soup which is SO YUMMY! It is so filling you don't really need anything to go with it. Hope you'll give it a try!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 or 3 large
    baking potatoes, peeled and cubed
  • 1 medium
    onion, chopped
  • 4 oz
    cream cheese, softened
  • 1 can(s)
    (10.5 oz.) cream of broccoli soup, undiluted
  • 1/2 c
    chicken broth
  • 8 oz
    half and half
  • 1/2 stick
    butter
  • 1 tsp
    garlic powder
  • 4 slice
    bacon, cooked and crumbled
  • 4 oz
    shredded cheddar cheese
  • ·
    salt and pepper to taste

How to Make ELLEN'S ELEGANT POTATO-BROCCOLI SOUP

Step-by-Step

  1. Cook potatoes and onions in boiling water, covered, for about 10 minutes; drain.
  2. Add cream cheese and broccoli soup; mix well.
  3. Stir in 3/4 of the crumbled bacon and 3/4 of the shredded cheese. Add garlic powder, chicken broth, and half and half. Stir until well combined.
  4. Add the butter, salt and pepper, and cover over low to medium heat until butter has melted.
  5. Stir again to combine all ingredients; simmer until hot. Serve immediately with the remaining bacon and cheese as garnish.

Printable Recipe Card

About ELLEN'S ELEGANT POTATO-BROCCOLI SOUP

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free




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