ELLEN'S CREAMY CREAM OF CELERY SOUP

6
Ellen Bales

By
@Starwriter

I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent my own. Here it is, and it's pretty darn good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3 Tbsp
butter
2 c
chopped celery, with a few leaves
1/2 c
chopped onion
2 clove
garlic, minced
1 c
chicken broth, low salt, low fat
1 c
milk
1 c
sour cream
2
bay leaves
1/4 tsp
celery seed
salt and pepper to taste
1 tsp
cornstarch

How to Make ELLEN'S CREAMY CREAM OF CELERY SOUP

Step-by-Step

  • 1In a large saucepan, melt butter; add onion and celery and cook over medium heat about 10-15 minutes until tender. Add the garlic and cook another minute.
  • 2Stir in the chicken broth, milk, and sour cream; mix thoroughly.
  • 3Add the bay leaves, salt and pepper to taste. Reduce heat and simmer about 15 minutes or until heated through.
  • 4Sprinkle cornstarch into soup and stir until it starts to thicken slightly.
  • 5Serve while hot.

    Delicious with a crusty bread or crackers. Or sprinkle some seasoned croutons over the soup for extra flavor.

Printable Recipe Card

About ELLEN'S CREAMY CREAM OF CELERY SOUP

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium




Show 10 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...