I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent my own. Here it is, and it's pretty darn good!
prep time10 Min
cook time30 Min
chopped celery, with a few leaves
chicken broth, low salt, low fat
salt and pepper to taste
How To Make
In a large saucepan, melt butter; add onion and celery and cook over medium heat about 10-15 minutes until tender. Add the garlic and cook another minute.
Stir in the chicken broth, milk, and sour cream; mix thoroughly.
Add the bay leaves, salt and pepper to taste. Reduce heat and simmer about 15 minutes or until heated through.
Sprinkle cornstarch into soup and stir until it starts to thicken slightly.
Serve while hot.
Delicious with a crusty bread or crackers. Or sprinkle some seasoned croutons over the soup for extra flavor.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ELLEN'S CREAMY CREAM OF CELERY SOUP: