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eddie"s roasted okra

(1 RATING)
13 Pinches 2 Photos
EDWARDCARL avatar
Bristow, OK
Updated on Mar 2, 2015

Anticipating the coming okra harvest. I want to fix okra more than fried or boiled. I didn't have a sprout of okra last year. GOD Willing I will have a great harvest of okra this year.

prep time 10 Min
cook time 15 Min
method Roast
yield 4 to 6

Ingredients

  • 1 pound okra, fresh
  • - salt to taste
  • - fresh thyme leaves to taste
  • - freshly ground black pepper

How To Make eddie"s roasted okra

  • Step 1
    Preheat oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. ( The okra should be dry ). Trim away the stem ends and tips. just the very ends. Place the okra in a large bowl salt to taste, toss with olive oil.
  • Step 2
    Lift the okra from the bowl, leaving behind the excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes ( larger okra may take longer ). Stir every 10 minutes.
  • Step 3
    Remove from heat, toss with fresh thyme leaves and freshly ground black pepper. Serve hot
  • Step 4
    Oh yes this is great on the grill !!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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