EDDIE"S ROASTED OKRA

Name: EDDIE"S ROASTED OKRA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6
Cuisine: Cajun/Creole
Ingredients: 1 lb okra, fresh; salt to taste; fresh thyme leaves to taste; freshly ground black pepper

By Eddie Jordan
@EDWARDCARL

Anticipating the coming okra harvest. I want to fix okra more than fried or boiled. I didn't have a sprout of okra last year. GOD Willing I will have a great harvest of okra this year.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Method:

Roast

Ingredients

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1 lb

okra, fresh
·

salt to taste
·

fresh thyme leaves to taste
·

freshly ground black pepper

How to Make EDDIE"S ROASTED OKRA

Step-by-Step

Preheat oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. ( The okra should be dry ). Trim away the stem ends and tips. just the very ends. Place the okra in a large bowl salt to taste, toss with olive oil.
Lift the okra from the bowl, leaving behind the excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes ( larger okra may take longer ). Stir every 10 minutes.
Remove from heat, toss with fresh thyme leaves and freshly ground black pepper. Serve hot
Oh yes this is great on the grill !!

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