EDDIE"S ROASTED OKRA
By
Eddie Jordan
@EDWARDCARL
10
Anticipating the coming okra harvest. I want to fix okra more than fried or boiled. I didn't have a sprout of okra last year. GOD Willing I will have a great harvest of okra this year.
Ingredients
- 1 lb
- okra, fresh
- salt to taste
- fresh thyme leaves to taste
- freshly ground black pepper
How to Make EDDIE"S ROASTED OKRA
- 1Preheat oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. ( The okra should be dry ). Trim away the stem ends and tips. just the very ends. Place the okra in a large bowl salt to taste, toss with olive oil.
- 2Lift the okra from the bowl, leaving behind the excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes ( larger okra may take longer ). Stir every 10 minutes.
- 3Remove from heat, toss with fresh thyme leaves and freshly ground black pepper. Serve hot
- 4Oh yes this is great on the grill !!
About EDDIE"S ROASTED OKRA
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
