Cabbage, Leek & Vegetable Soup

1
Lisa Pekala

By
@Drkaito

I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3 box
    chicken broth, or make your own
  • 1 can(s)
    corn
  • 1 can(s)
    green beans, cut
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    tomato sauce
  • 1/2
    cabbage, cut up
  • 1/2
    leek, cut up
  • 3
    potatoes, peeled, cut into bite sized pieces
  • 3
    carrots, cut into small pieces
  • 1 stalk(s)
    celery, cut up into small pieces
  • ·
    salt and pepper, to taste

How to Make Cabbage, Leek & Vegetable Soup

Step-by-Step

  1. In a large stockpot, put all ingredients.
  2. Cook until all vegetables are soft, about 40 minutes.

Printable Recipe Card

About Cabbage, Leek & Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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