cabbage, leek & vegetable soup

Name: Cabbage, Leek & Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 box(es) chicken broth, or make your own; 1 can(s) corn; 1 can(s) green beans, cut; 1 can(s) diced tomatoes; 1 can(s) tomato sauce; 1/2 - cabbage, cut up; 1/2 - leek, cut up; 3 - potatoes, peeled, cut into bite sized pieces; 3 - carrots, cut into small pieces; 1 stalk(s) celery, cut up into small pieces; - salt and pepper, to taste

28 Pinches 1 Photo

Lisa Pekala

Rio Rancho, NM

Updated on Jan 20, 2015

I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 6-10 serving(s)

Ingredients

3 boxes chicken broth, or make your own
1 can corn
1 can green beans, cut
1 can diced tomatoes
1 can tomato sauce
1/2 - cabbage, cut up
1/2 - leek, cut up
3 - potatoes, peeled, cut into bite sized pieces
3 - carrots, cut into small pieces
1 stalk celery, cut up into small pieces
- salt and pepper, to taste

How To Make cabbage, leek & vegetable soup

Step 1

In a large stockpot, put all ingredients.

Step 2

Cook until all vegetables are soft, about 40 minutes.
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