Real Recipes From Real Home Cooks ®

cabbage, leek & vegetable soup

a recipe by
Lisa Pekala
Rio Rancho, NM

I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!

serves 6-10
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For cabbage, leek & vegetable soup

  • 3 box
    chicken broth, or make your own
  • 1 can
  • 1 can
    green beans, cut
  • 1 can
    diced tomatoes
  • 1 can
    tomato sauce
  • 1/2
    cabbage, cut up
  • 1/2
    leek, cut up
  • 3
    potatoes, peeled, cut into bite sized pieces
  • 3
    carrots, cut into small pieces
  • 1 stalk
    celery, cut up into small pieces
  • salt and pepper, to taste

How To Make cabbage, leek & vegetable soup

  • 1
    In a large stockpot, put all ingredients.
  • 2
    Cook until all vegetables are soft, about 40 minutes.