Butternut Squash Soup MMB
How to Make Butternut Squash Soup MMB
- Cut squash in half or smaller and place on a sheet pan with the onion. Roast for 30-45 minutes or until tender at 350F.
- Let squash cool, then peel.
Add half the ingredients to a blender at a time and process until smooth. If it is too thick- add a bit more coconut milk. Garnish with toasted coconut.