broccoli puree soup

Name: BROCCOLI PUREE SOUP
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large or 2 small heads broccoli; 2 cup(s) almond or coconut milk; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) salt; 1 tablespoon(s) garlic powder; 1/2t tablespoon(s) onion powder; 1 teaspoon(s) sweet smoked paprika; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) cumin

13 Pinches

Happy Cook

The Villages, FL

Updated on Feb 24, 2015

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Cindy Martel.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 large or 2 small heads broccoli
2 cups almond or coconut milk
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon garlic powder
1/2t tablespoon onion powder
1 teaspoon sweet smoked paprika
1/2 teaspoon black pepper
1/8 teaspoon cumin

How To Make broccoli puree soup

Step 1

Remove wood exterior from broccoli and slice remaining parts into 1/2 " pieces. Steam broccoli florets and stems until tender.

Step 2

Using an immersion blender or high powered blender like a Vita-mix, combine remaining ingredients and puree.
Step 3

Season to taste and serve.
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