broccoli chowder with corn & bacon

Name: BROCCOLI CHOWDER WITH CORN & BACON
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1/4 cup(s) all purpose flour; 1 quart(s) chicken broth; 2 medium red potatoes, peeled and diced; 1 medium head broccoli, cut into bite-sized florets, stalks peeled and thinly sliced; 1 package(s) (10 oz.) frozen corn kernels; 1/2 teaspoon(s) dried thyme; 1 cup(s) whole milk; - salt and pepper to taste

(1 RATING)

42 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 13, 2014

A very quick and easy, hearty soup. You can't go wrong with this one! Guaraneed to warm your soul on those cold winter nights. Recipe: Greenbeandelivery.com 12-13-14

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1/4 cup all purpose flour
1 quart chicken broth
2 medium red potatoes, peeled and diced
1 medium head broccoli, cut into bite-sized florets, stalks peeled and thinly sliced
1 package (10 oz.) frozen corn kernels
1/2 teaspoon dried thyme
1 cup whole milk
- salt and pepper to taste

How To Make broccoli chowder with corn & bacon

Step 1

In a large pot, cook bacon over mediuim-low, stirring occasionally, until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Increase heat to medium.

Step 2

Cook onion in the same pot until it begins to soften, 6 to 8 minutes.
Step 3

Add flour; cook, stirring constantly, for 30 seconds. Add broth and potatoes; bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes.
Step 4

Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 mintes. Season with salt and pepper. Serve topped with bacon.
Step 5

NOTE: For a thicker chowder, you may use 1/2 cup whole milk and 1/2 cup heavy cream. Enjoy!
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