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2 creduced fat bisquick baking mix
1/2 tspbasil, dried
1/4 tsporegano, dried
1/8 tspthyme, dried
2/3 cskim milk
How to Make Herb Dumplings
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.