Herb Dumplings
By
debbie lopez
@Debbwl
5
These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6 dumplings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 creduced fat bisquick baking mix
-
1/2 tspbasil, dried
-
1/4 tsporegano, dried
-
1/8 tspthyme, dried
-
2/3 cskim milk
How to Make Herb Dumplings
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
About Herb Dumplings
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy
Hashtag: #Great on Soups and Stews
