Herb Dumplings

Herb Dumplings Recipe

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debbie lopez

By
@Debbwl

These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 dumplings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 c
    reduced fat bisquick baking mix
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/8 tsp
    thyme, dried
  • 2/3 c
    skim milk

How to Make Herb Dumplings

Step-by-Step

  1. Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
  2. Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.

Printable Recipe Card

About Herb Dumplings

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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