Herb Dumplings

Name: Herb Dumplings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 c reduced fat bisquick baking mix; 1/2 tsp basil, dried; 1/4 tsp oregano, dried; 1/8 tsp thyme, dried; 2/3 c skim milk

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By debbie lopez
@Debbwl

These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 dumplings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

reduced fat bisquick baking mix
1/2 tsp

basil, dried
1/4 tsp

oregano, dried
1/8 tsp

thyme, dried
2/3 c

skim milk
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How to Make Herb Dumplings

Step-by-Step

Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.

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About Herb Dumplings

Course/Dish: Other Main Dishes Other Soups Other Breads

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian Soy Free

Other Tag: Quick & Easy

Hashtag: #Great on Soups and Stews

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