herb dumplings

Name: Herb Dumplings
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) reduced fat bisquick baking mix; 1/2 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 1/8 teaspoon(s) thyme, dried; 2/3 cup(s) skim milk

19 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 dumplings

Ingredients

2 cups reduced fat bisquick baking mix
1/2 teaspoon basil, dried
1/4 teaspoon oregano, dried
1/8 teaspoon thyme, dried
2/3 cup skim milk

How To Make herb dumplings

Step 1

Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.

Step 2

Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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