Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fireman bob's house fire potato soup my way...

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Please know that this recipe is from my heart and is therapy for me today... This recipe today kept me moving forward and hopefully will get me through the next few days.... I hope You all enjoy this as much as I do... Love, The Fireman .....

►
yield 6 to 8
prep time 20 Min
cook time 1 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For fireman bob's house fire potato soup my way...

  • 5 c
    potatoes - peeled - 1/2 inch cubes
  • 2 lg
    yellow onion - chopped fine
  • 2 lb
    mushrooms - chopped - 1/2 inch pieces
  • 8 c
    vegetable broth
  • 2 tsp
    course sea salt - or to taste
  • 3 tsp
    fresh cracked pepper - or to taste
  • 1/2 c
    milk
  • 1/2 c
    flour
  • 2 tsp
    ground cumin
  • 2 tsp
    hot sauce - or to taste - your choice - i use tabasco
  • 1 c
    carrots - shredded
  • 1 c
    poblano chilies - diced fine
  • 2 Tbsp
    jalapeno pepper - diced fine
  • 4 clove
    garlic - minced
  • 8 oz
    cheddar cheese - grated
  • 8 oz
    sharp cheddar - grated
  • 2 c
    green onion - chopped fine

How To Make fireman bob's house fire potato soup my way...

  • 1
    In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos, garlic and cumin, and slowly cook till all is tender. Place the " skillet " ingredients into the Dutch Oven with the hot sauce and simmer for 60 minutes very low and slow.
  • 2
    Once the soup is cooked, using an Immersion Blender, ( Boat Motor ) Blend till all is smooth.
  • 3
    In a bowl, gradually whisk milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened to your liking.
  • 4
    Turn heat off, and add the cheeses, stirring until melted. Top with the green onions. ENJOY !!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT