welcome home eggplant casserole

Name: Welcome Home Eggplant Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 cup(s) water; 1 medium sized eggplant, peeled and cut into 1-inch chunks; 1 small onion, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; (1)10.75oz can(s) condensed cream of mushroom soup; 1/2 cup(s) milk ( i used 2% ); 1 - egg; 1 cup(s) herb stuffing mix; 2 cup(s) shredded sharp cheddar cheese, divided

47 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Welcome Home Eggplant Casserole is fancy enough for a holiday or any day. It sure has the comfort tastes we all crave when we want that "welcome home" feeling!

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prep time 20 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

6 cups water
1 medium sized eggplant, peeled and cut into 1-inch chunks
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
(1)10.75oz can condensed cream of mushroom soup
1/2 cup milk ( i used 2% )
1 - egg
1 cup herb stuffing mix
2 cups shredded sharp cheddar cheese, divided

How To Make welcome home eggplant casserole

Step 1

Preheat oven to 350 degree F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside. In a large pot,combine water,eggplant, onion,salt and pepper. Bring to a boil over high heat. Allow to boil for 10 to 12 minutes, or until eggplant is tender.

Step 2

Drain and transfer eggplant and onion to a large bowl. Add soup,milk,egg,stuffing mix and 1 cup cheese. Mix well. Spoon mixture into casserole dish. Sprinkle remaining 1 cup cheese evenly over eggplant mixture. Bake 35 to 40 minutes,or until heated through and edges are golden.
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