Welcome Home Eggplant Casserole

Welcome Home Eggplant Casserole

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LINDA BAILEY

By
@miffed13

Welcome Home Eggplant Casserole is fancy enough for a holiday or any day. It sure has the comfort tastes we all crave when we want that "welcome home" feeling!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 6 c
    water
  • 1 medium
    sized eggplant, peeled and cut into 1-inch chunks
  • 1 small
    onion, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • (1)10.75oz can(s)
    condensed cream of mushroom soup
  • 1/2 c
    milk ( i used 2% )
  • 1
    egg
  • 1 c
    herb stuffing mix
  • 2 c
    shredded sharp cheddar cheese, divided

How to Make Welcome Home Eggplant Casserole

Step-by-Step

  1. Preheat oven to 350 degree F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside. In a large pot,combine water,eggplant, onion,salt and pepper. Bring to a boil over high heat. Allow to boil for 10 to 12 minutes, or until eggplant is tender.
  2. Drain and transfer eggplant and onion to a large bowl. Add soup,milk,egg,stuffing mix and 1 cup cheese. Mix well. Spoon mixture into casserole dish. Sprinkle remaining 1 cup cheese evenly over eggplant mixture. Bake 35 to 40 minutes,or until heated through and edges are golden.

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