Creamy Sweet Potato Soup
3 mediumsweet potatoes
2 tspolive oil
1 cchopped onion
1/4 tspcrushed red pepper flakes
4 cunsalted chicken broth
1/4 tspsalt (or may omit)
6 slicecooked bacon, crumbled
1/4 cparmesan cheese, shaved
2 Tbspparsley leaves (optional)
How to Make Creamy Sweet Potato Soup
- Microwave sweet potatoes until soft. Cool and scoop out pulp
- In medium saucepan, saute chopped onions in olive oil for 1 minute. Add cumin and crushed pepper flakes. Add chicken stock and bring to a boil. While bringing to a boil, add scooped sweet potato pulp.
- Transfer in batches to a blender and puree. Salt to taste. When serving, add bacon bits and sprinkle with Parmesan cheese. Or, you can add bacon ahead of time to flavor soup. Add parsley if you wish.