Creamy Potato, Cauliflower & Broccoli Soup

1
Joanne Hendriksen

By
@Elizabeth33

This soup uses the base ingredients of Callie's Cauliflower & Broccoli Soup. Adding to it potatoes & additional half n half & spices. Its a great tasting economical and healthy soup to serve as a side or a main dish. Really helps to stretch your groceries. Will keep in refrigerator for 3-4 days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 large
    broccoli florets
  • 1 1/2 lb
    cauliflower, small florets
  • 6 c
    water
  • 2 tsp
    cayenne pepper
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    red chili powder
  • 2 tsp
    black pepper
  • dashes
    ginger powder
  • 1/2 c
    turkey or chicken broth
  • 2 large
    potato diced
  • 1 c
    half and half
  • 1 tsp
    garlic and herb seasoning
  • 1 Tbsp
    onion flakes, dehydrated
  • ·
    cheese shredded (optional)

How to Make Creamy Potato, Cauliflower & Broccoli Soup

Step-by-Step

  1. Place water into pot then add diced potatoes, sliced broccoli crowns & Cauliflower-ets. No stalks, or stems! Cook on med. heat for 10-15 min.
  2. Add chicken or turkey broth and seasonings. Simmer an additional 10 min. Then turn heat off then blend until smooth adding half n half.
  3. Enjoy This low-fat Creamy Soup Recipe that's easy, economical, heathy and Delicious! Great w/ a spot of shredded cheese on top or just as good without those extra calories. Best served w/ toasted French Italian bread w/ a tiny pat of butter.

Printable Recipe Card

About Creamy Potato, Cauliflower & Broccoli Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




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