creamy potato, cauliflower & broccoli soup

a recipe by
Joanne Hendriksen

This soup uses the base ingredients of Callie's Cauliflower & Broccoli Soup. Adding to it potatoes & additional half n half & spices. Its a great tasting economical and healthy soup to serve as a side or a main dish. Really helps to stretch your groceries. Will keep in refrigerator for 3-4 days.

serves 6-8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For creamy potato, cauliflower & broccoli soup

  • 3 lg
    broccoli florets
  • 1 1/2 lb
    cauliflower, small florets
  • 6 c
    water
  • 2 tsp
    cayenne pepper
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    red chili powder
  • 2 tsp
    black pepper
  • dashes
    ginger powder
  • 1/2 c
    turkey or chicken broth
  • 2 lg
    potato diced
  • 1 c
    half and half
  • 1 tsp
    garlic and herb seasoning
  • 1 Tbsp
    onion flakes, dehydrated
  • cheese shredded (optional)

How To Make creamy potato, cauliflower & broccoli soup

  • 1
    Place water into pot then add diced potatoes, sliced broccoli crowns & Cauliflower-ets. No stalks, or stems! Cook on med. heat for 10-15 min.
  • 2
    Add chicken or turkey broth and seasonings. Simmer an additional 10 min. Then turn heat off then blend until smooth adding half n half.
  • 3
    Enjoy This low-fat Creamy Soup Recipe that's easy, economical, heathy and Delicious! Great w/ a spot of shredded cheese on top or just as good without those extra calories. Best served w/ toasted French Italian bread w/ a tiny pat of butter.
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