creamy potato, cauliflower & broccoli soup
Updated on Mar 21, 2014
This soup uses the base ingredients of Callie's Cauliflower & Broccoli Soup. Adding to it potatoes & additional half n half & spices. Its a great tasting economical and healthy soup to serve as a side or a main dish. Really helps to stretch your groceries. Will keep in refrigerator for 3-4 days.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 large broccoli florets
- 1 1/2 pounds cauliflower, small florets
- 6 cups water
- 2 teaspoons cayenne pepper
- 1 tablespoon oregano, dried
- 2 teaspoons red chili powder
- 2 teaspoons black pepper
- dashes - ginger powder
- 1/2 cup turkey or chicken broth
- 2 large potato diced
- 1 cup half and half
- 1 teaspoon garlic and herb seasoning
- 1 tablespoon onion flakes, dehydrated
- - cheese shredded (optional)
How To Make creamy potato, cauliflower & broccoli soup
-
Step 1Place water into pot then add diced potatoes, sliced broccoli crowns & Cauliflower-ets. No stalks, or stems! Cook on med. heat for 10-15 min.
-
Step 2Add chicken or turkey broth and seasonings. Simmer an additional 10 min. Then turn heat off then blend until smooth adding half n half.
-
Step 3Enjoy This low-fat Creamy Soup Recipe that's easy, economical, heathy and Delicious! Great w/ a spot of shredded cheese on top or just as good without those extra calories. Best served w/ toasted French Italian bread w/ a tiny pat of butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#low-cal
Keyword:
#economical
Keyword:
#healthy
Keyword:
#creamy soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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