Real Recipes From Real Home Cooks ®

creamy broccoli soup (vegan)

(2 ratings)
Recipe by
Stephanie Watson
Harvest, AL

I love soup. I eat it all year long. I especially love cream soups which at first I missed after becoming vegan, but as you will see this loses nothing by losing the cream.

(2 ratings)
yield 4
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For creamy broccoli soup (vegan)

  • 1 (22 oz) bag
    broccoli, frozen (i used spears)
  • 1/4 c
    spinach, frozen (chopped)
  • 2 md
    potatoes, (chopped)
  • 1/2 md
    yellow onion, chopped finely
  • 2 clove
    garlic, roasted
  • 6 c
    veggie broth
  • 1/2 c
    unsweetened, almond milk
  • To Taste
    pink sea salt
  • To Taste
  • 2 -3 Tbsp
    olive oil

How To Make creamy broccoli soup (vegan)

  • 1
    Heat Oil in a Large Soup Pot
  • 2
    Add Chopped Onion & Roasted Garlic, cook until onion is clear. This is when I add a sprinkle of sea salt
  • From Instagram: Making broccoli soup
    Add Chopped Potato, cover with some of the broth just until covered, set aside rest of broth, cook until potatoes are just tender, about 10 minutes.
  • From Instagram: Soup
    Add Broccoli & Spinach, cover with rest of broth, bring to a boil, turn down and simmer, cook until broccoli is fork tender, approximately 7 to 10 minutes.
  • From Instagram: More blending
    Once this is done, you need to blend with an immersion blender, or a fast speed blender like a Magic Bullet or Vita Mix, until smooth. Poor back into pot on low to medium heat.
  • From Instagram: Adding almond milk
    Stir in 1/4 cup Almond Milk. Sprinkle with salt and pepper to taste. It's also good with a little Earth Balance on top or Vegan Sour Cream.