Cream of Almond Soup

Cream Of Almond Soup Recipe

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Chuck Cassaro


Here is a unique soup for you to try! I would not suggest serving it at a football party but maybe a tea party! LOL


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10 Min
40 Min
Stove Top


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2 qt
chicken base/broth
egg yolks
3 Tbsp
almond paste (1 1/2 oz)
3/4 c
finley chopped almonds
2 c
heavy whipping cream
1/2 tsp
1/2 tsp
1/4 tsp
almond extract

How to Make Cream of Almond Soup


  • 1Heat chicken broth over medium heat and then add almond paste and chopped almonds to it.
  • 2Cover and bring to a boil.
  • 3Lower the heat and simmer this mixture for 30 minutes.
  • 4Separate your three eggs and discard whites. Beat a small amount of the hot broth into the egg yokes being sure to add the broth slowly or you will set the yokes.
  • 5Reduce the heat to low and add your egg/broth mixture to your stock pot of broth. Add it slowly and whisk it well.
  • 6Add heavy whipping cream and remaining ingredients and whisk soup until it thickens slightly.
  • 7DO NOT BOIL!!!!

    This soup can be served hot or cold.

    Top with sliced almonds for a nice flair

Printable Recipe Card

About Cream of Almond Soup

Course/Dish: Cream Soups
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom
Hashtag: #Almond

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