Wally's salmon chowder
1 poundfresh or frozen skinless salmon fillets thawed
1 1/4 cupswater
2 cupsdiced yellow onion
2 cupscubed red potato
1 teaspoonlemon juice
1 teassalt an pepper
10 ouncecooked cut green beans
How to Make Wally's salmon chowder
- Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
- In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
- Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side