Wally's salmon chowder

Wallace Hale


This is my way of making this dish good on a fall or winter day.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 1 pound
    fresh or frozen skinless salmon fillets thawed
  • 1 1/4 cups
  • 3cups
    vegetable broth
  • 2 cups
    diced yellow onion
  • 2 cups
    cubed red potato
  • 1 teaspoon
    lemon juice
  • 1 teas
    salt an pepper
  • 2 cups
  • 2 tbls
  • 10 ounce
    cooked cut green beans

How to Make Wally's salmon chowder


  1. Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
  2. In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
  3. Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side

Printable Recipe Card

About Wally's salmon chowder

Course/Dish: Chowders, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Chowders

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