wally's salmon chowder

Name: Wally's salmon chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound - fresh or frozen skinless salmon fillets thawed; 1 1/4 cups - water; 3cups - vegetable broth; 2 cups - diced yellow onion; 2 cups - cubed red potato; 1 teaspoon - lemon juice; 1 teas - salt an pepper; 2 cups - halfanhalf; 2 tbls - cornstarch; 10 ounce - cooked cut green beans

From Instagram: http://instagram.com/p/uMzT2wvYFK/

review

Recipe by

Wallace Hale

@katcat

sikeston, MO

This is my way of making this dish good on a fall or winter day.

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yield 8 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For wally's salmon chowder

1 pound

fresh or frozen skinless salmon fillets thawed
1 1/4 cups

water
3cups

vegetable broth
2 cups

diced yellow onion
2 cups

cubed red potato
1 teaspoon

lemon juice
1 teas

salt an pepper
2 cups

halfanhalf
2 tbls

cornstarch
10 ounce

cooked cut green beans

How To Make wally's salmon chowder

1
Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.

2
In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
3
Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side
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wally's salmon chowder

Ingredients For wally's salmon chowder

How To Make wally's salmon chowder

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