Wally's salmon chowder

1
Wallace Hale

By
@katcat

This is my way of making this dish good on a fall or winter day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 pound
fresh or frozen skinless salmon fillets thawed
1 1/4 cups
water
3cups
vegetable broth
2 cups
diced yellow onion
2 cups
cubed red potato
1 teaspoon
lemon juice
1 teas
salt an pepper
2 cups
halfanhalf
2 tbls
cornstarch
10 ounce
cooked cut green beans

How to Make Wally's salmon chowder

Step-by-Step

  • 1Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
  • 2In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
  • 3Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side

Printable Recipe Card

About Wally's salmon chowder

Course/Dish: Chowders, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Chowders




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