Wally's salmon chowder

Wallace Hale


This is my way of making this dish good on a fall or winter day.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


Add to Grocery List

1 pound
fresh or frozen skinless salmon fillets thawed
1 1/4 cups
vegetable broth
2 cups
diced yellow onion
2 cups
cubed red potato
1 teaspoon
lemon juice
1 teas
salt an pepper
2 cups
2 tbls
10 ounce
cooked cut green beans

How to Make Wally's salmon chowder


  • 1Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
  • 2In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
  • 3Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side

Printable Recipe Card

About Wally's salmon chowder

Course/Dish: Chowders, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Chowders

Show 5 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...