wally's salmon chowder

Name: Wally's salmon chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound - fresh or frozen skinless salmon fillets thawed; 1 1/4 cups - water; 3cups - vegetable broth; 2 cups - diced yellow onion; 2 cups - cubed red potato; 1 teaspoon - lemon juice; 1 teas - salt an pepper; 2 cups - halfanhalf; 2 tbls - cornstarch; 10 ounce - cooked cut green beans

17 Pinches 1 Photo

Wallace Hale

sikeston, MO

Updated on Oct 15, 2014

This is my way of making this dish good on a fall or winter day.

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From Instagram: http://instagram.com/p/uMzT2wvYFK/

prep time 20 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound - fresh or frozen skinless salmon fillets thawed
1 1/4 cups - water
3cups - vegetable broth
2 cups - diced yellow onion
2 cups - cubed red potato
1 teaspoon - lemon juice
1 teas - salt an pepper
2 cups - halfanhalf
2 tbls - cornstarch
10 ounce - cooked cut green beans

How To Make wally's salmon chowder

Step 1

Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.

Step 2

In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
Step 3

Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side
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