Creamy Potato Chowder

Creamy Potato Chowder Recipe

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Jineen Gehrer


This dish is a thick, hearty dish. My families favorite dish on snow days. Great for winter potluck or fund raisers as well. Can also be done in a slow cooker so your dinner will be ready when you are.

☆☆☆☆☆ 0 votes
30 Min
1 Hr 30 Min
Stove Top


4-10 large
potatoes, russets
16 oz
desired meat, optional (chicken, turkey, ham) cubed
1/2 gal
milk, low-fat
1 stick
butter, cold
1 medium
onion, chopped
3 Tbsp
onion powder
1 sprig(s)
5 clove
garlic, chopped
3 Tbsp
garlic powder
1-3 sprig(s)
bay leaves
1 small
bag frozen corn
1 small
bag frozen carrots
salt & pepper to taste


1peel an cut desired amount of potatoes
2in a large pot, heat milk on medium heat
3cube desired meat. you can skip this step if you do not want any meat in it.
4add butter and all spices, stir til butter is melted
5add potatoes and meat, let cook on low heat, covered for 30 mins. stirring occasionally so as not to burn milk
6add veggies, stir and let simmer another 30 mins covered, or until all ingredients are tender enough to cut with a spoon. stir every so often.
7optional toppings or garnish: shredded cheese, celery stalk, salad topper, crunchy chow mein noodles, or any other topping you might like.

About Creamy Potato Chowder

Course/Dish: Other Main Dishes, Chowders
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom