Vegetable Chili

1
LINDA BAILEY

By
@miffed13

Our meatless vegetarian chili recipe tastes so good, you just might get your finicky eaters to clean their plates. It's a hearty veggie chili created to support Mrs. Obama's "Let's Move" campaign to address the rising rate of childhood obesity. From Mr. Food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • (1) 28oz can(s)
    crushed tomatoes, undrained (i used stewed)
  • 2/3 c
    picante sauce
  • 1 1/2 tsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 3/4 tsp
    salt
  • (2)15-16oz can(s)
    red kidney beans, rinsed and drained
  • 1 large
    red bell pepper, chopped
  • 1 large
    zucchini, cut into 1/2-inch chunks
  • 1
    yellow squash, cut into 1/2-inch chunks

How to Make Vegetable Chili

Step-by-Step

  1. In a large saucepan or deep skillet,heat oil over medium heat. Sauté onion 2-3 minutes. Add tomatoes,picante sauce,chili powder,cumin and salt. Mix well. Reduce heat to low,cover and simmer 10 minutes. Add remaining ingredients, cover,and simmer an additional 10 minutes,or until vegetables are tender.

Printable Recipe Card




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