vegetable chili

Name: Vegetable Chili
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large onion, chopped; (1) 28oz can(s) crushed tomatoes, undrained (i used stewed); 2/3 cup(s) picante sauce; 1 1/2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) ground cumin; 3/4 teaspoon(s) salt; (2)15-16oz can(s) red kidney beans, rinsed and drained; 1 large red bell pepper, chopped; 1 large zucchini, cut into 1/2-inch chunks; 1 - yellow squash, cut into 1/2-inch chunks

25 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

Our meatless vegetarian chili recipe tastes so good, you just might get your finicky eaters to clean their plates. It's a hearty veggie chili created to support Mrs. Obama's "Let's Move" campaign to address the rising rate of childhood obesity. From Mr. Food.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 large onion, chopped
(1) 28oz cans crushed tomatoes, undrained (i used stewed)
2/3 cup picante sauce
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
(2)15-16oz can red kidney beans, rinsed and drained
1 large red bell pepper, chopped
1 large zucchini, cut into 1/2-inch chunks
1 - yellow squash, cut into 1/2-inch chunks

How To Make vegetable chili

Step 1

In a large saucepan or deep skillet,heat oil over medium heat. Sauté onion 2-3 minutes. Add tomatoes,picante sauce,chili powder,cumin and salt. Mix well. Reduce heat to low,cover and simmer 10 minutes. Add remaining ingredients, cover,and simmer an additional 10 minutes,or until vegetables are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes