vegetable chili

miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

Our meatless vegetarian chili recipe tastes so good, you just might get your finicky eaters to clean their plates. It's a hearty veggie chili created to support Mrs. Obama's "Let's Move" campaign to address the rising rate of childhood obesity. From Mr. Food.

serves 6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For vegetable chili

  • 1 Tbsp
    olive oil
  • 1 lg
    onion, chopped
  • (1) 28oz can
    crushed tomatoes, undrained (i used stewed)
  • 2/3 c
    picante sauce
  • 1 1/2 tsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 3/4 tsp
    salt
  • (2)15-16oz can
    red kidney beans, rinsed and drained
  • 1 lg
    red bell pepper, chopped
  • 1 lg
    zucchini, cut into 1/2-inch chunks
  • 1
    yellow squash, cut into 1/2-inch chunks

How To Make vegetable chili

  • 1
    In a large saucepan or deep skillet,heat oil over medium heat. Sauté onion 2-3 minutes. Add tomatoes,picante sauce,chili powder,cumin and salt. Mix well. Reduce heat to low,cover and simmer 10 minutes. Add remaining ingredients, cover,and simmer an additional 10 minutes,or until vegetables are tender.
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