Chili with a twist

1
Taylor Simpkins

By
@landinsmom92

This chili is not only hearty and filling it is also good for you! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a family!
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground chicken/ ground turkey 90% lean or higher
  • 1/2
    onion, chopped
  • 4 clove
    garlic, chopped
  • 1
    green pepper, chopped (can also sub. for a frozen bag of peppers and onions. i get mine from kroger)
  • 1 can(s)
    46 oz tomato/vegetable juice (you can also use a 32oz bottle)
  • 2 can(s)
    of beans (your choice) rinsed
  • 1 c
    of corn (canned or frozen) i like to use the kind with jalapeno pieces
  • 1/4 tsp
    salt and pepper each
  • 1/8 tsp
    ground red pepper (more or less)
  • 1 Tbsp
    ground cumin (more or less)
  • 1 tsp
    chili powder (more or less)
  • 1/4 tsp
    onion powder
  • 1 tsp
    paprika
  • dash(es)
    of garlic salt
  • ·
    sour cream (optional)
  • ·
    shredded cheese (optional)

How to Make Chili with a twist

Step-by-Step

  1. FOR CROCK POT: start off by browning your meat until there is no longer any pink. Add onions, garlic and peppers and saute for a few more minutes.
  2. Transfer to a crock pot then add all ingredients besides cheese and sour cream.
  3. Cook on LOW 5-6 hours or until beans are thoroughly cooked.
  4. FOR STOVE TOP: repeat step one only this time using a deep pot. Add all ingredients except sour cream and cheese.
  5. Cover and simmer about 30 minutes. Garnish with sour cream and cheese!!

Printable Recipe Card

About Chili with a twist

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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