"Hey Baby It's Cold Outside" and the fireplace is going and there is this magical liquid that seems to warm our souls... it's Homemade Noodle Soup. What could be better to indulge in than this simple and easy great eat? A classic, with my twist featuring celery root and parsnips. Nothing fancy, but oh the goodness! Documented as Good for What Ails You!!
1Place water in large heavy bottomed stock pot. Add diced chicken, salt, bay leaf, pepper, onion, garlic, chicken base, carrots, parsnips, and celery root. Bring to a boil over high heat and cover and reduce heat to medium and simmer for 40 minutes.
2Add in parsley and egg noodles and cook until noodles are tender but not over cooked (about 8 minutes longer). Test for salt and pepper and adjust if needed.
3Ladle in bowls and garnish with extra parsley. Serve with toasted bagel crisps. Enjoy!