steve's super-simple chicken soup

Name: Steve's Super-Simple Chicken Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 32 ounce(s) low-sodium chicken broth; 1 small onion, chopped; 4 medium carrots, peeled and sliced; 3 - bay leaves (dried); 2-3 sprig(s) rosemary (fresh); 2 - chicken breast fillets (boneless, skinless); 8 ounce(s) wide egg noodles; - salt & pepper to taste

27 Pinches 1 Photo

Corinne White

Thousand Oaks, CA

Updated on Feb 6, 2014

Every family has a favorite version of Chicken Noodle Soup. Finding ours was an adventure. Hope you enjoy it! The photo is from the first time I made my honey MY family version (i.e., before I learned that he loathes celery). :)

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

32 ounces low-sodium chicken broth
1 small onion, chopped
4 medium carrots, peeled and sliced
3 - bay leaves (dried)
2-3 sprigs rosemary (fresh)
2 - chicken breast fillets (boneless, skinless)
8 ounces wide egg noodles
- salt & pepper to taste

How To Make steve's super-simple chicken soup

Step 1

In a medium-large pot, heat broth, bay, rosemary, onions and carrots to boiling. Add chicken and reduce to simmer. Simmer 10 minutes, then cover and remove from heat. Let stand 15-20 minutes or until chicken is just cooked through. Remove chicken from pot and set aside. Remove bay and rosemary and discard. Taste broth for seasoning. Add salt and pepper as needed. Heat broth to low boil. Shred cooked chicken. Set aside. Add noodles to pot and cook to al dente. Do not over-cook! Reduce heat to low simmer. Add chicken back to pot to heat through. Taste for seasoning, adjust and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes