slow-cooked creamy chicken noodle soup

Name: Slow-cooked creamy chicken noodle soup
Prep time: 15 min
Cook time: 6 h 20 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) low-sodium chicken broth; 1 can(s) reduced-fat cream of chicken soup; 1 can(s) reduecd-fat cream of mushroom soup; 1 - 10 oz bag frozen mixed veggies: peas, carrots, green beans; 2 cup(s) chopped cooked chicken; 1 teaspoon(s) garlic-pepper seasoning; 1-1/2 cup(s) no-yolk noodles

69 Pinches

sherry monfils

worcester, MA

Updated on Feb 21, 2014

I love chicken noodle soup but was craving something creamy and came up w/ this delicious, creamy version of an easy chicken noodle soup.

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prep time 15 Min

cook time 6 Hr 20 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

5 cups low-sodium chicken broth
1 can reduced-fat cream of chicken soup
1 can reduecd-fat cream of mushroom soup
1 - 10 oz bag frozen mixed veggies: peas, carrots, green beans
2 cups chopped cooked chicken
1 teaspoon garlic-pepper seasoning
1-1/2 cup no-yolk noodles

How To Make slow-cooked creamy chicken noodle soup

Step 1

In a 4-quart slow-cooker, stir in chicken broth and both soups until smooth. Stir in chicken, veggies and seasoning.

Step 2

Cover, cook on low for 6 hrs, or on high for 3 hrs. Stir in noodles, cook additional 15-20 mins.
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