Slow-cooked creamy chicken noodle soup

Slow-cooked Creamy Chicken Noodle Soup Recipe

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sherry monfils


I love chicken noodle soup but was craving something creamy and came up w/ this delicious, creamy version of an easy chicken noodle soup.


☆☆☆☆☆ 0 votes

15 Min
6 Hr 20 Min
Slow Cooker Crock Pot


  • 5 c
    low-sodium chicken broth
  • 1 can(s)
    reduced-fat cream of chicken soup
  • 1 can(s)
    reduecd-fat cream of mushroom soup
  • 1
    10 oz bag frozen mixed veggies: peas, carrots, green beans
  • 2 c
    chopped cooked chicken
  • 1 tsp
    garlic-pepper seasoning
  • 1-1/2 c
    no-yolk noodles

How to Make Slow-cooked creamy chicken noodle soup


  1. In a 4-quart slow-cooker, stir in chicken broth and both soups until smooth. Stir in chicken, veggies and seasoning.
  2. Cover, cook on low for 6 hrs, or on high for 3 hrs. Stir in noodles, cook additional 15-20 mins.

Printable Recipe Card

About Slow-cooked creamy chicken noodle soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Healthy, Heirloom

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