Slow-cooked creamy chicken noodle soup

Slow-cooked Creamy Chicken Noodle Soup Recipe

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sherry monfils


I love chicken soup different ways. This one is made a little creamy with the cream cheese. You can add more spices to your liking.


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15 Min
6 Hr 30 Min
Slow Cooker Crock Pot


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32 oz
chicken broth
3 c
3 c
cooked, chopped chicken breast
2 c
sliced carrots
1 c
sliced celery
1/2 c
sliced celery
2 c
sliced mushrooms
1/4 c
chopped onion
2 tsp
dried thyme
1 tsp
garlic pepper seasoning
3 oz
cream cheese, cut into cubes
2 c
noodles, i used no yolk noodles

How to Make Slow-cooked creamy chicken noodle soup


  • 1In a 5-quart slow cooker, combine broth, water, chicken, carrots, celery, mushrooms, onion, thyme and garlic pepper. Stir to combine.
  • 2Cover, cook on low 6 hrs. Increase heat to high. Stir in cream cheese until well combined. Stir in noodles. Cover and cook 30 mins, or until noodles are tender.

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About Slow-cooked creamy chicken noodle soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Healthy, Heirloom

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