slow-cooked creamy chicken noodle soup

Name: Slow-cooked creamy chicken noodle soup
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) chicken broth; 3 cup(s) water; 3 cup(s) cooked, chopped chicken breast; 2 cup(s) sliced carrots; 1 cup(s) sliced celery; 1/2 cup(s) sliced celery; 2 cup(s) sliced mushrooms; 1/4 cup(s) chopped onion; 2 teaspoon(s) dried thyme; 1 teaspoon(s) garlic pepper seasoning; 3 ounce(s) cream cheese, cut into cubes; 2 cup(s) noodles, i used no yolk noodles

46 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2014

I love chicken soup different ways. This one is made a little creamy with the cream cheese. You can add more spices to your liking.

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prep time 15 Min

cook time 6 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

32 ounces chicken broth
3 cups water
3 cups cooked, chopped chicken breast
2 cups sliced carrots
1 cup sliced celery
1/2 cup sliced celery
2 cups sliced mushrooms
1/4 cup chopped onion
2 teaspoons dried thyme
1 teaspoon garlic pepper seasoning
3 ounces cream cheese, cut into cubes
2 cups noodles, i used no yolk noodles

How To Make slow-cooked creamy chicken noodle soup

Step 1

In a 5-quart slow cooker, combine broth, water, chicken, carrots, celery, mushrooms, onion, thyme and garlic pepper. Stir to combine.

Step 2

Cover, cook on low 6 hrs. Increase heat to high. Stir in cream cheese until well combined. Stir in noodles. Cover and cook 30 mins, or until noodles are tender.
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