QUICK CHICKEN SOUP
3- 8 ozcan chicken broth
1chicken breast halves, skinless and boneless cubed roasted
1 pkgalphabet noodles, uncooked
1/2 tspsalt and pepper
1 mediumcarrots, cubed
How to Make QUICK CHICKEN SOUP
- Cook chicken breast on the grill. Cut into half inch cubes.
- Peel Carrot wash and cut into half inch cubes.
- In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
- Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.