QUICK CHICKEN SOUP
By
Eddie Jordan
@EDWARDCARL
1
On a cold wet snowy day this is just what you need to warm you up. Or just a snack.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 3- 8 oz
- can chicken broth
- 1
- chicken breast halves, skinless and boneless cubed roasted
- 1 pkg
- alphabet noodles, uncooked
- 1/2 tsp
- salt and pepper
- 1 medium
- carrots, cubed
How to Make QUICK CHICKEN SOUP
- 1Cook chicken breast on the grill. Cut into half inch cubes.
- 2Peel Carrot wash and cut into half inch cubes.
- 3In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
- 4Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.
About QUICK CHICKEN SOUP
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Sodium
