quick chicken soup

Name: QUICK CHICKEN SOUP
Prep time: 15 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 3- 8 ounce(s) can chicken broth; 1 - chicken breast halves, skinless and boneless cubed roasted; 1 package(s) alphabet noodles, uncooked; 1/2 teaspoon(s) salt and pepper; 1 medium carrots, cubed

17 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Dec 9, 2013

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield Serves 4

Ingredients

3- 8 ounces can chicken broth
1 - chicken breast halves, skinless and boneless cubed roasted
1 package alphabet noodles, uncooked
1/2 teaspoon salt and pepper
1 medium carrots, cubed

How To Make quick chicken soup

Step 1

Cook chicken breast on the grill. Cut into half inch cubes.

Step 2

Peel Carrot wash and cut into half inch cubes.
Step 3

In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
Step 4

Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.
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