QUICK CHICKEN SOUP

1
Eddie Jordan

By
@EDWARDCARL

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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3- 8 oz
can chicken broth
1
chicken breast halves, skinless and boneless cubed roasted
1 pkg
alphabet noodles, uncooked
1/2 tsp
salt and pepper
1 medium
carrots, cubed

How to Make QUICK CHICKEN SOUP

Step-by-Step

  • 1Cook chicken breast on the grill. Cut into half inch cubes.
  • 2Peel Carrot wash and cut into half inch cubes.
  • 3In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
  • 4Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.

Printable Recipe Card

About QUICK CHICKEN SOUP

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Sodium




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