QUICK CHICKEN SOUP

Name: QUICK CHICKEN SOUP
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Cuisine: Southwestern
Ingredients: 3- 8 oz can chicken broth; 1 chicken breast halves, skinless and boneless cubed roasted; 1 pkg alphabet noodles, uncooked; 1/2 tsp salt and pepper; 1 medium carrots, cubed

By Eddie Jordan
@EDWARDCARL

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Serves 4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3- 8 oz

can chicken broth
1

chicken breast halves, skinless and boneless cubed roasted
1 pkg

alphabet noodles, uncooked
1/2 tsp

salt and pepper
1 medium

carrots, cubed
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How to Make QUICK CHICKEN SOUP

Step-by-Step

Cook chicken breast on the grill. Cut into half inch cubes.
Peel Carrot wash and cut into half inch cubes.
In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.

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