QUICK CHICKEN SOUP

1
Eddie Jordan

By
@EDWARDCARL

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3- 8 oz
    can chicken broth
  • 1
    chicken breast halves, skinless and boneless cubed roasted
  • 1 pkg
    alphabet noodles, uncooked
  • 1/2 tsp
    salt and pepper
  • 1 medium
    carrots, cubed

How to Make QUICK CHICKEN SOUP

Step-by-Step

  1. Cook chicken breast on the grill. Cut into half inch cubes.
  2. Peel Carrot wash and cut into half inch cubes.
  3. In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
  4. Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.

Printable Recipe Card

About QUICK CHICKEN SOUP

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Sodium




Show 6 Comments & Reviews

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