homemade mexican chicken soup

Ingredients

• 6-8 - boneless, skinless chicken thighs
• 1 cup carrots (coursely chopped)
• 1/4 cup celery (coursely chopped)
• 1 small onion (diced)
• 1 small head of green cabbage (quartered)
• 1 - serrano pepper (whole but slit at the end a bit)
• 1/4 cup green bell pepper (diced)
• 2 teaspoons garlic (crushed)
• 2 - chicken bouillon cubes (such as knorr)
• 1 small tomato (diced)
• 1 teaspoon black pepper
• - salt to taste
• 2 teaspoons ground cumin
• 1 tablespoon cilantro (minced)