eddies chicken & okra

Name: EDDIES CHICKEN & OKRA
Prep time: 15 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 1 pound(s) red potatoes,large dice; 2- 6 ounce(s) chicken breasts, boneless & skinless large dice; 3 tablespoon(s) olive oil; 1/2 - white onion diced; 1/2 - green bell pepper diced; 1/2 cup(s) water; 2 clove(s) garlic minced; 1 cup(s) grape tomatoes, halved; 1/2 cup(s) freash or frozeb cut okra chopped ( thawed if frozen ); 1/2 teaspoon(s) dried thyme; 2 - dried bay leaves

32 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 22, 2014

It's about time for a good good okra dish and you nearly can't beat chicken and okra. With a large glass of icy southern sweet tea. oh yummy.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield MAKES 4 SERVINGS 1/4 Serving each per person

Ingredients

1 pound red potatoes,large dice
2- 6 ounces chicken breasts, boneless & skinless large dice
3 tablespoons olive oil
1/2 - white onion diced
1/2 - green bell pepper diced
1/2 cup water
2 cloves garlic minced
1 cup grape tomatoes, halved
1/2 cup freash or frozeb cut okra chopped ( thawed if frozen )
1/2 teaspoon dried thyme
2 - dried bay leaves

How To Make eddies chicken & okra

Step 1

Place potatoes in a pot and cover with water. Bring to a boil & cook 15 - 20 minutes.

Step 2

In a large skillet heat 1 tablespoon of the oil on medium high. Add chicken & sear 4 minutes per side or until lightly browned. Transfer to a plate. Set aside.
Step 3

Return skillet to medium high & heat 1 tablespoon of oil. Add onion & bell pepper. Saute 4 minutes or lightly browned. Add garlic & saute 15 to 30 seconds.
Step 4

Reduce heat to medium low. Add 1/2 cup water, tomatoes, okra, thyme & bay leaves. Cover & simmer 10 minutes or until okra is tender. Remove from heat. Add remaining 1 tablespoon oil. Add chicken & potatoes to skillet. Cover & let stand 5 minutes to absorb flavors.
Step 5

Calories 291 per serving
Step 6

Don't forget to remove the bay leaf
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