EDDIES CHICKEN & OKRA

1
Eddie Jordan

By
@EDWARDCARL

It's about time for a good good okra dish and you nearly can't beat chicken and okra. With a large glass of icy southern sweet tea. oh yummy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
MAKES 4 SERVINGS 1/4 Serving each per person
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
red potatoes,large dice
2- 6 oz
chicken breasts, boneless & skinless large dice
3 Tbsp
olive oil
1/2
white onion diced
1/2
green bell pepper diced
1/2 c
water
2 clove
garlic minced
1 c
grape tomatoes, halved
1/2 c
freash or frozeb cut okra chopped ( thawed if frozen )
1/2 tsp
dried thyme
2
dried bay leaves

Step-By-Step

1Place potatoes in a pot and cover with water. Bring to a boil & cook 15 - 20 minutes.
2In a large skillet heat 1 tablespoon of the oil on medium high. Add chicken & sear 4 minutes per side or until lightly browned. Transfer to a plate. Set aside.
3Return skillet to medium high & heat 1 tablespoon of oil. Add onion & bell pepper. Saute 4 minutes or lightly browned. Add garlic & saute 15 to 30 seconds.
4Reduce heat to medium low. Add 1/2 cup water, tomatoes, okra, thyme & bay leaves. Cover & simmer 10 minutes or until okra is tender. Remove from heat. Add remaining 1 tablespoon oil. Add chicken & potatoes to skillet. Cover & let stand 5 minutes to absorb flavors.
5Calories 291 per serving

About EDDIES CHICKEN & OKRA

Main Ingredient: Vegetable
Regional Style: Southern