country comfort chicken soup

Name: COUNTRY COMFORT CHICKEN SOUP
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) water; 2 cup(s) baby carrots, sliced; 1 cup(s) celery, chopped; 1 medium onion, chopped; 2 tablespoon(s) minced garlic; 1 1/2 teaspoon(s) seasoned salt; 1 teaspoon(s) dried parsley; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 - boneless, skinless chicken breasts; 4 - cubes chicken bouiillon; 5 cup(s) fine egg noodles, uncooked

105 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 14, 2014

This wonderful soup was in an old cookbook I have and I'd never noticed before. I will definitely be making this--very easy and hearty. Photo: myrecipes.com

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 cups water
2 cups baby carrots, sliced
1 cup celery, chopped
1 medium onion, chopped
2 tablespoons minced garlic
1 1/2 teaspoons seasoned salt
1 teaspoon dried parsley
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 - boneless, skinless chicken breasts
4 - cubes chicken bouiillon
5 cups fine egg noodles, uncooked

How To Make country comfort chicken soup

Step 1

Place all the ingredients except noodles into a large soup pot. Bring to a boil; cover, reduce heat, and simmer until chicken and vegetables are tender, about one hour.

Step 2

Remove chicken from broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes.
Step 3

While the noodles are cooking, dice chicken and return to soup. Serve hot with crackers or crusty bread. So comforting!
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