Chinese Cabbage Soup (Yeh Choy Tong)
This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975
- 1 small
- head, chinese cabbage
- chunk ginger, the size of a quarter, crushed
- 1 Tbsp
- 1 qt
- chicken stock
How to Make Chinese Cabbage Soup (Yeh Choy Tong)
- 1Wash and cut cabbage into 1-inch lengths
- 2Brown ginger in oil for 1 minute. Add cabbage and stock.
Cover. Bring to a boil and simmer for 5-6 minutes.
- 3Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.