Chinese Cabbage Soup (Yeh Choy Tong)

Chinese Cabbage Soup (yeh Choy Tong) Recipe

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Julia Ferguson


Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables?

This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975


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30 Min
10 Min
Stove Top


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  • 1 small
    head, chinese cabbage
  • 1
    chunk ginger, the size of a quarter, crushed
  • 1 Tbsp
  • 1 qt
    chicken stock

How to Make Chinese Cabbage Soup (Yeh Choy Tong)


  1. Wash and cut cabbage into 1-inch lengths
  2. Brown ginger in oil for 1 minute. Add cabbage and stock.
    Cover. Bring to a boil and simmer for 5-6 minutes.
  3. Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.

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About Chinese Cabbage Soup (Yeh Choy Tong)

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