chinese cabbage soup (yeh choy tong)
Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables? This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975
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prep time
30 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 small head, chinese cabbage
- 1 - chunk ginger, the size of a quarter, crushed
- 1 tablespoon oil
- 1 quart chicken stock
How To Make chinese cabbage soup (yeh choy tong)
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Step 1Wash and cut cabbage into 1-inch lengths
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Step 2Brown ginger in oil for 1 minute. Add cabbage and stock. Cover. Bring to a boil and simmer for 5-6 minutes.
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Step 3Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chicken Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Chicken
Culture:
Chinese
Method:
Stove Top
Keyword:
#fresh ginger
Keyword:
#chicken stock or broth
Keyword:
#Chinese cabbage
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