Chinese Cabbage Soup (Yeh Choy Tong)

Chinese Cabbage Soup (yeh Choy Tong)

No Photo

Have you made this?

 Share your own photo!

Julia Ferguson

By
@judyjellybean

Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables?

This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Chinese Cabbage Soup (Yeh Choy Tong)

Step-by-Step

  1. Wash and cut cabbage into 1-inch lengths
  2. Brown ginger in oil for 1 minute. Add cabbage and stock.
    Cover. Bring to a boil and simmer for 5-6 minutes.
  3. Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.

Printable Recipe Card

About Chinese Cabbage Soup (Yeh Choy Tong)





Show 10 Comments & Reviews

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...