Chicken Cordon Bleu Soup
1 photo of Chicken Cordon Bleu Soup
By
E R
@ER1234
1
This is a new twist on the classic Chicken Cordon Bleu. All in one pot, this soup has all the flavor of the original dish.
Ingredients
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5 cwater
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4 tspchicken bouillon granules
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1/2 cdiced onion
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1/2 cdiced celery
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3 or 4boneless skinless chicken thighs, trimmed of fat
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1 1/2 cham cubes
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1/2 tspdried tarragon
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1/2 tspdried basil
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1/2 tspgarlic powder
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4 Tbspbutter
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1/4 cflour
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1 cshredded swiss cheese
How to Make Chicken Cordon Bleu Soup
- Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add back into the slow cooker.
- Prepare a roux. Melt butter over low heat in a skillet and add flour very slowly while whisking it in to the butter. Slowly stir in 1 cup hot soup. Stir until thickened. Then add in another 2 cups of soup and stir until smooth. Add all back into the slow cooker and stir. Season to taste.
- Ladle soup into individual serving bowls and top with shredded Swiss cheese.
