Chicken Cordon Bleu Soup



This is a new twist on the classic Chicken Cordon Bleu. All in one pot, this soup has all the flavor of the original dish.


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6 Hr
Slow Cooker Crock Pot


  • 5 c
  • 4 tsp
    chicken bouillon granules
  • 1/2 c
    diced onion
  • 1/2 c
    diced celery
  • 3 or 4
    boneless skinless chicken thighs, trimmed of fat
  • 1 1/2 c
    ham cubes
  • 1/2 tsp
    dried tarragon
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 4 Tbsp
  • 1/4 c
  • 1 c
    shredded swiss cheese

How to Make Chicken Cordon Bleu Soup


  1. Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add back into the slow cooker.
  2. Prepare a roux. Melt butter over low heat in a skillet and add flour very slowly while whisking it in to the butter. Slowly stir in 1 cup hot soup. Stir until thickened. Then add in another 2 cups of soup and stir until smooth. Add all back into the slow cooker and stir. Season to taste.
  3. Ladle soup into individual serving bowls and top with shredded Swiss cheese.

Printable Recipe Card

About Chicken Cordon Bleu Soup

Course/Dish: Chicken Soups Other Soups
Main Ingredient: Chicken
Regional Style: French
Other Tags: For Kids Healthy Heirloom

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