Chicken Cordon Bleu Soup
1 photo of Chicken Cordon Bleu Soup Recipe
By
E R
@ER1234
1
This is a new twist on the classic Chicken Cordon Bleu. All in one pot, this soup has all the flavor of the original dish.
Ingredients
- 5 c
- water
- 4 tsp
- chicken bouillon granules
- 1/2 c
- diced onion
- 1/2 c
- diced celery
- 3 or 4
- boneless skinless chicken thighs, trimmed of fat
- 1 1/2 c
- ham cubes
- 1/2 tsp
- dried tarragon
- 1/2 tsp
- dried basil
- 1/2 tsp
- garlic powder
- 4 Tbsp
- butter
- 1/4 c
- flour
- 1 c
- shredded swiss cheese
How to Make Chicken Cordon Bleu Soup
- 1Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add back into the slow cooker.
- 2Prepare a roux. Melt butter over low heat in a skillet and add flour very slowly while whisking it in to the butter. Slowly stir in 1 cup hot soup. Stir until thickened. Then add in another 2 cups of soup and stir until smooth. Add all back into the slow cooker and stir. Season to taste.
- 3Ladle soup into individual serving bowls and top with shredded Swiss cheese.
