Chicken Cordon Bleu Soup

Name: Chicken Cordon Bleu Soup
Cook time: 6 h
Total time: 6 h
Yield: 6-8
Cuisine: French
Ingredients: 5 c water; 4 tsp chicken bouillon granules; 1/2 c diced onion; 1/2 c diced celery; 3 or 4 boneless skinless chicken thighs, trimmed of fat; 1 1/2 c ham cubes; 1/2 tsp dried tarragon; 1/2 tsp dried basil; 1/2 tsp garlic powder; 4 Tbsp butter; 1/4 c flour; 1 c shredded swiss cheese

By E R
@ER1234

This is a new twist on the classic Chicken Cordon Bleu. All in one pot, this soup has all the flavor of the original dish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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5 c

water
4 tsp

chicken bouillon granules
1/2 c

diced onion
1/2 c

diced celery
3 or 4

boneless skinless chicken thighs, trimmed of fat
1 1/2 c

ham cubes
1/2 tsp

dried tarragon
1/2 tsp

dried basil
1/2 tsp

garlic powder
4 Tbsp

butter
1/4 c

flour
1 c

shredded swiss cheese

How to Make Chicken Cordon Bleu Soup

Step-by-Step

Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add back into the slow cooker.
Prepare a roux. Melt butter over low heat in a skillet and add flour very slowly while whisking it in to the butter. Slowly stir in 1 cup hot soup. Stir until thickened. Then add in another 2 cups of soup and stir until smooth. Add all back into the slow cooker and stir. Season to taste.
Ladle soup into individual serving bowls and top with shredded Swiss cheese.

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