Candy's Chicken Enchilada soup

Candy Hummer


My husband had a chicken enchilada soup at a little deli and asked me to try to make some like it!
It took me a couple tries, but he likes mine best now!
All pictures in this recipe were taken by me

☆☆☆☆☆ 0 votes
30 Min
4 Hr 30 Min
Slow Cooker Crock Pot


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1 can(s)
tomato sauce 15oz
1 small
can diced green chilies
1 can(s)
diced tomatoes undrained 15oz
2 Tbsp
chicken bullion
apporx 2 cups water
approx 2 cups milk
1 Tbsp
diy taco seasoning (or store bought)
1/2 tsp
1 small
diced onion
1 can(s)
pinto beans rinsed
5 medium
garlic cloves diced
1-2 lb
diced chicken breast (boneless skinless)


1-2 c
crushed tortilla chips
1-1 1/2 c
shredded cheddar cheese
2 Tbsp
diced fresh green onion

How to Make Candy's Chicken Enchilada soup


  • 1Add 1st 8 ingredients to pot on stove top at med heat until warm, blend with hand mixer, this mixes all ingredients very well and dices up the chili and tomato pieces (I do it this way because my husband wont eat the tomato chunks, you do not have to do it this way!)
    once it is warm and to your liking add to slow cooker with beans.
  • 2Fry chicken, onion and garlic in butter or olive oil until tender.
    add to slow cooker and cook on low or warm for 3-5 hours
  • 3serve with crushed tortilla chips, cheese and diced green onions on top!

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About Candy's Chicken Enchilada soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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