Candi's Chicken Enchilada soup

Name: Candi's Chicken Enchilada soup
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 can(s) tomato sauce 15oz; 1 small can diced green chilies; 1 can(s) diced tomatoes undrained 15oz; 2 Tbsp chicken bullion; apporx 2 cups water; approx 2 cups milk; 1 Tbsp diy taco seasoning (or store bought); 1/2 tsp cumin; 1 small diced onion; 1 can(s) pinto beans rinsed; 5 medium garlic cloves diced; 1-2 lb diced chicken breast (boneless skinless); TOPPINGS; 1-2 c crushed tortilla chips; 1-1 1/2 c shredded cheddar cheese; 2 Tbsp diced fresh green onion

By Candi Hummer
@nvmommyx6

My husband had a chicken enchilada soup at a little deli and asked me to try to make some like it!
It took me a couple tries, but he likes mine best now!
Enjoy!
All pictures in this recipe were taken by me

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8

Prep:

30 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 can(s)

tomato sauce 15oz
1 small

can diced green chilies
1 can(s)

diced tomatoes undrained 15oz
2 Tbsp

chicken bullion
·

apporx 2 cups water
·

approx 2 cups milk
1 Tbsp

diy taco seasoning (or store bought)
1/2 tsp

cumin
1 small

diced onion
1 can(s)

pinto beans rinsed
5 medium

garlic cloves diced
1-2 lb

diced chicken breast (boneless skinless)
TOPPINGS
1-2 c

crushed tortilla chips
1-1 1/2 c

shredded cheddar cheese
2 Tbsp

diced fresh green onion

How to Make Candi's Chicken Enchilada soup

Step-by-Step

Add 1st 8 ingredients to pot on stove top at med heat until warm, blend with hand mixer, this mixes all ingredients very well and dices up the chili and tomato pieces (I do it this way because my husband wont eat the tomato chunks, you do not have to do it this way!)
once it is warm and to your liking add to slow cooker with beans.
Fry chicken, onion and garlic in butter or olive oil until tender.
add to slow cooker and cook on low or warm for 3-5 hours
serve with crushed tortilla chips, cheese and diced green onions on top!

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