Candy's Chicken Enchilada soup

By Candy Hummer
@nvmommyx6

My husband had a chicken enchilada soup at a little deli and asked me to try to make some like it!
It took me a couple tries, but he likes mine best now!
Enjoy!
All pictures in this recipe were taken by me

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

6-8

Prep:

30 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

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1 can(s): tomato sauce 15oz
1 small: can diced green chilies
1 can(s): diced tomatoes undrained 15oz
2 Tbsp: chicken bullion
: apporx 2 cups water
: approx 2 cups milk
1 Tbsp: diy taco seasoning (or store bought)
1/2 tsp: cumin
1 small: diced onion
1 can(s): pinto beans rinsed
5 medium: garlic cloves diced
1-2 lb: diced chicken breast (boneless skinless)
1-2 c: crushed tortilla chips
1-1 1/2 c: shredded cheddar cheese
2 Tbsp: diced fresh green onion

How to Make Candy's Chicken Enchilada soup

Step-by-Step

1Add 1st 8 ingredients to pot on stove top at med heat until warm, blend with hand mixer, this mixes all ingredients very well and dices up the chili and tomato pieces (I do it this way because my husband wont eat the tomato chunks, you do not have to do it this way!)
once it is warm and to your liking add to slow cooker with beans.
2Fry chicken, onion and garlic in butter or olive oil until tender.
add to slow cooker and cook on low or warm for 3-5 hours
3serve with crushed tortilla chips, cheese and diced green onions on top!