ALL DAY CHICKEN VEGETABLE SOUP

1
Ellen Bales

By
@Starwriter

Found this jewel in the latest issue of Taste of Home. Soup is a good thing, right? Any time of year. And when prepared in your slow cooker you don't have to heat up the kitchen when the weather is warm.
Photo: Tasteofhome.com
05-30-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 - 3 c
    cut-up chicken breasts, boneless and skinless
  • 2 c
    chicken broth
  • 1 can(s)
    (14.5 oz.) diced tomatoes, undrained
  • 1 pkg
    (10 oz.) frozen corn
  • 1 1/2 c
    cubed red potatoes
  • 1 medium
    onion, chopped
  • 1 medium
    sweet red or yellow pepper, chopped
  • 1 medium
    green pepper, chopped
  • 1 can(s)
    (4 oz.) chopped green chilies
  • 1 tsp
    ground cumin
  • ½ tsp
    garlic powder
  • ¼ tsp
    freshly ground pepper
  • 1 tsp
    salt
  • 1 1/2 c
    fresh baby spinach

How to Make ALL DAY CHICKEN VEGETABLE SOUP

Step-by-Step

  1. In a 4- or 5-quart slow cooker, combine the first 13 ingredients. If desired, cut chicken into bite-size pieces.
  2. Cook, covered, on LOW for 8-10 hours or until potatoes are tender. Stir in spinach and cook until wilted, about 5 minutes. Serve immediately.

Printable Recipe Card

About ALL DAY CHICKEN VEGETABLE SOUP

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy, Heirloom




Show 5 Comments & Reviews

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