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VEGETABLE BEEF SOUP
photos of Vegetable Beef Soup Recipe
beef steak, roast or stew meat, cut into bite size pieces
or 2 medium onions, chopped
fresh chopped tomatoes
fresh yellow and/or zucchini squash, chopped
each chopped sweet yellow & red peppers
each fresh corn kernels & bite size green beans
fresh horticulture beans (or lima, pinto etc.)
each sliced okra and sliced carrots
sliced celery and leaves
basil, fresh chopped
each thyme & oregano, fresh minced
italian seasoning (use extra if no fresh herbs are used)
each fresh chopped italian parsley & chives
ground black pepper
How to Make VEGETABLE BEEF SOUP
1In a very large pot (12 to 16 qt.), add oil and brown meat over medium-high heat.
2Add remaining ingredients (with 8-10 cups of water) and bring to a boil, stirring occasionally.
3Reduce heat, cover and simmer on medium low for 3-5 hours, checking liquid level and stirring occasionally to prevent any sticking.
4Taste and adjust seasoning as needed.
5Remove bay leaves and serve hot.
6Cover and refrigerate leftovers. Freezes well.
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About VEGETABLE BEEF SOUP
Posted: Thu, Jul 31, 2014