taco soup

Name: TACO SOUP
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 pound(s) ground beef or ground turkey; 2- 15 ounce(s) cans black beans drained and rinsed; 1 -14.5 ounce(s) can corn drained or 1 1/2 cups frozen corn kernels; 1 - 14.5 ounce(s) can diced tomatoes; 1 to 3 teaspoon(s) taco seasoning; 16 ounce(s) of homemade salsa; ## GARNISH; - tortilla chips crumbled; - shredded chedder or jack cheese; - sour cream

64 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 27, 2014

When the weather is cold there is nothing like a big steaming bowl of TACO SOUP and a hot cup of apple cider.

Rate

prep time 10 Min

cook time 40 Min

method Slow Cooker Crock Pot

yield Serves 8 to 10

Ingredients

1 pound ground beef or ground turkey
2- 15 ounces cans black beans drained and rinsed
1 -14.5 ounce can corn drained or 1 1/2 cups frozen corn kernels
1 - 14.5 ounces can diced tomatoes
1 to 3 teaspoons taco seasoning
16 ounces of homemade salsa
GARNISH
- tortilla chips crumbled
- shredded chedder or jack cheese
- sour cream

How To Make taco soup

Step 1

In a soup kettle brown the ground beef or turkey and drain any fat. Turkey wont get brown.

Step 2

Add the black beans, tomatoes with the juice taco seasoning, and salsa. Water may be added to make it a little soupier if desired.
Step 3

Cook over medium low for 20 to 30 minutes.
Step 4

Serve with garnish of your choice
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