lamb stew my way
I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.
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yield
serving(s)
prep time
5 Min
cook time
3 Hr
method
Stove Top
Ingredients For lamb stew my way
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2red onions
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1celery
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Dashesoregano
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Dashescayenne
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Dashesred chili powder
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Dashesblack pepper
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1/4cabbage head
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4 lgcarrots (sliced)
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1 pkglamb shoulders
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Dashescumin
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1/4 cshirachi hot sauce
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1/2 smgarlic
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2 lgzucchini
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2 cantomatoes, canned and chopped, with liquid
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1 cmacaroni noodles
How To Make lamb stew my way
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1fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
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2Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
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3during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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