Lamb Stew My Way
By
Joanne Hendriksen
@Elizabeth33
1
I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Variable
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top
Ingredients
-
2red onions
-
1celery
-
Dashesoregano
-
Dashescayenne
-
Dashesred chili powder
-
Dashesblack pepper
-
1/4cabbage head
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4 largecarrots (sliced)
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1 pkglamb shoulders
-
Dashescumin
-
1/4 cshirachi hot sauce
-
1/2 smallgarlic
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2 largezucchini
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2 can(s)tomatoes, canned and chopped, with liquid
-
1 cmacaroni noodles
How to Make Lamb Stew My Way
- fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
- Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
- during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.
