lamb stew my way

Name: Lamb Stew My Way
Prep time: 5 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 - red onions; 1 - celery; Dashes - oregano; Dashes - cayenne; Dashes - red chili powder; Dashes - black pepper; 1/4 - cabbage head; 4 large carrots (sliced); 1 package(s) lamb shoulders; Dashes - cumin; 1/4 cup(s) shirachi hot sauce; 1/2 small garlic; 2 large zucchini; 2 can(s) tomatoes, canned and chopped, with liquid; 1 cup(s) macaroni noodles

11 Pinches 2 Photos

Joanne Hendriksen

Updated on Jul 15, 2014

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

Rate

prep time 5 Min

cook time 3 Hr

method Stove Top

yield Variable

Ingredients

2 - red onions
1 - celery
Dashes - oregano
Dashes - cayenne
Dashes - red chili powder
Dashes - black pepper
1/4 - cabbage head
4 large carrots (sliced)
1 package lamb shoulders
Dashes - cumin
1/4 cup shirachi hot sauce
1/2 small garlic
2 large zucchini
2 cans tomatoes, canned and chopped, with liquid
1 cup macaroni noodles

How To Make lamb stew my way

Step 1

fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.

Step 2

Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
Step 3

during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.
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