Lamb Stew My Way

2
Joanne Hendriksen

By
@Elizabeth33

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Variable
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2
    red onions
  • 1
    celery
  • Dashes
    oregano
  • Dashes
    cayenne
  • Dashes
    red chili powder
  • Dashes
    black pepper
  • 1/4
    cabbage head
  • 4 large
    carrots (sliced)
  • 1 pkg
    lamb shoulders
  • Dashes
    cumin
  • 1/4 c
    shirachi hot sauce
  • 1/2 small
    garlic
  • 2 large
    zucchini
  • 2 can(s)
    tomatoes, canned and chopped, with liquid
  • 1 c
    macaroni noodles

How to Make Lamb Stew My Way

Step-by-Step

  1. fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
  2. Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
  3. during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.

Printable Recipe Card

About Lamb Stew My Way

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy




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