Lamb Stew My Way
By
Joanne Hendriksen
@Elizabeth33
1
I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.
Ingredients
- 2
- red onions
- 1
- celery
- Dashes
- oregano
- Dashes
- cayenne
- Dashes
- red chili powder
- Dashes
- black pepper
- 1/4
- cabbage head
- 4 large
- carrots (sliced)
- 1 pkg
- lamb shoulders
- Dashes
- cumin
- 1/4 c
- shirachi hot sauce
- 1/2 small
- garlic
- 2 large
- zucchini
- 2 can(s)
- tomatoes, canned and chopped, with liquid
- 1 c
- macaroni noodles
How to Make Lamb Stew My Way
- 1fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
- 2Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
- 3during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.
