Lamb Stew My Way

Name: Lamb Stew My Way
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: Variable
Cuisine: American
Ingredients: 2 red onions; 1 celery; Dashes oregano; Dashes cayenne; Dashes red chili powder; Dashes black pepper; 1/4 cabbage head; 4 large carrots (sliced); 1 pkg lamb shoulders; Dashes cumin; 1/4 c shirachi hot sauce; 1/2 small garlic; 2 large zucchini; 2 can(s) tomatoes, canned and chopped, with liquid; 1 c macaroni noodles

By Joanne Hendriksen
@Elizabeth33

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Variable

Prep:

5 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2

red onions
1

celery
Dashes

oregano
Dashes

cayenne
Dashes

red chili powder
Dashes

black pepper
1/4

cabbage head
4 large

carrots (sliced)
1 pkg

lamb shoulders
Dashes

cumin
1/4 c

shirachi hot sauce
1/2 small

garlic
2 large

zucchini
2 can(s)

tomatoes, canned and chopped, with liquid
1 c

macaroni noodles
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How to Make Lamb Stew My Way

Step-by-Step

fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.