Real Recipes From Real Home Cooks ®

lamb stew my way

Recipe by
Joanne Hendriksen

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Stove Top

Ingredients For lamb stew my way

  • 2
    red onions
  • 1
  • Dashes
  • Dashes
  • Dashes
    red chili powder
  • Dashes
    black pepper
  • 1/4
    cabbage head
  • 4 lg
    carrots (sliced)
  • 1 pkg
    lamb shoulders
  • Dashes
  • 1/4 c
    shirachi hot sauce
  • 1/2 sm
  • 2 lg
  • 2 can
    tomatoes, canned and chopped, with liquid
  • 1 c
    macaroni noodles

How To Make lamb stew my way

  • 1
    fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
  • 2
    Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
  • 3
    during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.