Goulash Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Goulash Soup

Wallace Hale


this is an authentic german recipe.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 30 Min
Stove Top


1 Tbsp
olive oil
14 oz
beef chuck steak, trimmed and cubed
1 medium
brown onion, chopped
1 medium
carrots, chopped
garlic cloves, crushed
1 tsp
sweet peprika
3 1/2 c
beef stock
14 oz
can diced tomatoes
1 lb
russet potatoes, peeled and cubed
pepper to taste
sour cream
fresh chives


1Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl
2add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
3Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
4Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Diabetic, Low Sodium
Other Tags: Healthy, Heirloom
Hashtag: #german soups