Goulash Soup

Goulash Soup Recipe

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Wallace Hale


this is an authentic german recipe.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 14 oz
    beef chuck steak, trimmed and cubed
  • 1 medium
    brown onion, chopped
  • 1 medium
    carrots, chopped
  • 2
    garlic cloves, crushed
  • 1 tsp
    sweet peprika
  • 3 1/2 c
    beef stock
  • 14 oz
    can diced tomatoes
  • 1 lb
    russet potatoes, peeled and cubed
  • ·
    pepper to taste
  • ·
    sour cream
  • ·
    fresh chives

How to Make Goulash Soup


  1. Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl
  2. add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
  3. Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
  4. Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve

Printable Recipe Card

About Goulash Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Diabetic, Low Sodium
Other Tags: Healthy, Heirloom
Hashtag: #german soups

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