Goulash Soup

Goulash Soup Recipe

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Wallace Hale


this is an authentic german recipe.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min
Stove Top


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1 Tbsp
olive oil
14 oz
beef chuck steak, trimmed and cubed
1 medium
brown onion, chopped
1 medium
carrots, chopped
garlic cloves, crushed
1 tsp
sweet peprika
3 1/2 c
beef stock
14 oz
can diced tomatoes
1 lb
russet potatoes, peeled and cubed
pepper to taste
sour cream
fresh chives

How to Make Goulash Soup


  • 1Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl
  • 2add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
  • 3Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
  • 4Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve

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About Goulash Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Diabetic, Low Sodium
Other Tags: Healthy, Heirloom
Hashtag: #german soups

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