goulash soup

Name: Goulash Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: German
Ingredients: 1 tablespoon(s) olive oil; 14 ounce(s) beef chuck steak, trimmed and cubed; 1 medium brown onion, chopped; 1 medium carrots, chopped; 2 - garlic cloves, crushed; 1 teaspoon(s) sweet peprika; 3 1/2 cup(s) beef stock; 14 ounce(s) can diced tomatoes; 1 pound(s) russet potatoes, peeled and cubed; - pepper to taste; - sour cream; - fresh chives

40 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 17, 2014

this is an authentic german recipe.

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prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
14 ounces beef chuck steak, trimmed and cubed
1 medium brown onion, chopped
1 medium carrots, chopped
2 - garlic cloves, crushed
1 teaspoon sweet peprika
3 1/2 cups beef stock
14 ounces can diced tomatoes
1 pound russet potatoes, peeled and cubed
- pepper to taste
- sour cream
- fresh chives

How To Make goulash soup

Step 1

Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl

Step 2

add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
Step 3

Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
Step 4

Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve
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