Real Recipes From Real Home Cooks ®

goulash soup

Recipe by
Wallace Hale
sikeston, MO

this is an authentic german recipe.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For goulash soup

  • 1 Tbsp
    olive oil
  • 14 oz
    beef chuck steak, trimmed and cubed
  • 1 md
    brown onion, chopped
  • 1 md
    carrots, chopped
  • 2
    garlic cloves, crushed
  • 1 tsp
    sweet peprika
  • 3 1/2 c
    beef stock
  • 14 oz
    can diced tomatoes
  • 1 lb
    russet potatoes, peeled and cubed
  • pepper to taste
  • sour cream
  • fresh chives

How To Make goulash soup

  • 1
    Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl
  • 2
    add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
  • 3
    Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
  • 4
    Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve