Fireman Bob's Kicked-Up Beef Stock my way...
This Beef Stock is something that You will love when You want to give your Family that Something Extra and make the meal Special!
I hope You enjoy as much as the Firemen and I do....
This one is for You Iris!!!!!!
Fireman Bob :)
Note: Prep time includes roasting bones for 40 minutes!
8 lbbeef bones, neck, arm, shank, and marrow bones
2 largeyellow onions - sliced
4 largecarrots - cut 1 inch pieces
6 stalk(s)celery - with leaves - cut 1 inch pieces
12whole black peppercorns
2 largefresh parsley - chopped
4 clovegarlic - chopped
1 Tbspcourse sea salt - or to taste ( i use the tablespoon )
2 tspred pepper flakes - chrushed
2 tspsmoked paprika
1 Tbspfennel seeds - crushed
1 Tbspcoriander seeds - crushed
2 tspthyme, leaves - chopped
16 cwater - cold
How to Make Fireman Bob's Kicked-Up Beef Stock my way...
- Place all bones on a large sheet pan and place on rack in the oven at 450 for 40 minutes.
After bones are browned, remove from oven and place in a LARGE Dutch Oven.
Add onion, carrot, celery, and garlic.
Stir constantly all together for 10 minutes.
- Add peppercorns, parsley, bay leaves, red pepper flakes, paprika, horseradish, fennel seeds, coriander seeds, thyme,and salt.
Stir making sure to " coat " the bones with the seasonings, cooking for 4 minutes.
- Add 16 cups of water and bring to a boil for 2 minutes.
Reduce to a simmer, cover, and slow cook for 6 hours.
About every hour, skim the " grease and or scum " off the top as it cooks.
- When stock has cooked for 6 hours, skim off excess grease.
Strain all ingredients leaving only the Beef Stock.
You can use this stock for any of your Beef recipes.....