fireman bob's kicked-up beef stock my way...

Name: Fireman Bob's Kicked-Up Beef Stock my way...
Prep time: 1 h 20 min
Cook time: 6 h
Cuisine: American
Ingredients: 8 pound(s) beef bones, neck, arm, shank, and marrow bones; 2 large yellow onions - sliced; 4 large carrots - cut 1 inch pieces; 6 stalk(s) celery - with leaves - cut 1 inch pieces; 12 - whole black peppercorns; 2 large fresh parsley - chopped; 4 - bay leaves; 4 clove(s) garlic - chopped; 1 tablespoon(s) course sea salt - or to taste ( i use the tablespoon ); 2 teaspoon(s) red pepper flakes - chrushed; 2 teaspoon(s) smoked paprika; 1 tablespoon(s) horseradish; 1 tablespoon(s) fennel seeds - crushed; 1 tablespoon(s) coriander seeds - crushed; 2 teaspoon(s) thyme, leaves - chopped; 16 cup(s) water - cold

(2 RATINGS)

48 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on May 7, 2014

When You want to create something special, You have to get down and dirty and take the " Bull " by the horns and start from the beginning and do your own thing. This Beef Stock is something that You will love when You want to give your Family that Something Extra and make the meal Special! I hope You enjoy as much as the Firemen and I do.... This one is for You Iris!!!!!! Sincerely, Fireman Bob :) Note: Prep time includes roasting bones for 40 minutes!

Rate

prep time 1 Hr 20 Min

cook time 6 Hr

method Stove Top

yield a bunch

Ingredients

8 pounds beef bones, neck, arm, shank, and marrow bones
2 large yellow onions - sliced
4 large carrots - cut 1 inch pieces
6 stalks celery - with leaves - cut 1 inch pieces
12 - whole black peppercorns
2 large fresh parsley - chopped
4 - bay leaves
4 cloves garlic - chopped
1 tablespoon course sea salt - or to taste ( i use the tablespoon )
2 teaspoons red pepper flakes - chrushed
2 teaspoons smoked paprika
1 tablespoon horseradish
1 tablespoon fennel seeds - crushed
1 tablespoon coriander seeds - crushed
2 teaspoons thyme, leaves - chopped
16 cups water - cold

How To Make fireman bob's kicked-up beef stock my way...

Step 1

Place all bones on a large sheet pan and place on rack in the oven at 450 for 40 minutes. After bones are browned, remove from oven and place in a LARGE Dutch Oven. Add onion, carrot, celery, and garlic. Stir constantly all together for 10 minutes.

Step 2

Add peppercorns, parsley, bay leaves, red pepper flakes, paprika, horseradish, fennel seeds, coriander seeds, thyme,and salt. Stir making sure to " coat " the bones with the seasonings, cooking for 4 minutes.
Step 3

Add 16 cups of water and bring to a boil for 2 minutes. Reduce to a simmer, cover, and slow cook for 6 hours. About every hour, skim the " grease and or scum " off the top as it cooks.
Step 4

When stock has cooked for 6 hours, skim off excess grease. Strain all ingredients leaving only the Beef Stock. You can use this stock for any of your Beef recipes..... ENJOY!!!!!
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