Fajita black bean soup

Name: Fajita black bean soup
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 1/2 lb beef top round steak, boneless, sliced into thin strips; 3 Tbsp canola oil; 1 yellow onions, chopped; 1 Tbsp hot hungarian paprika or chili powder; 1 tsp black pepper; 5 can(s) seasoned black beans; 16 oz mixed vegetables, frozen; 32 oz cauliflower, frozen; salt to taste; mexican blend shredded cheese; tortilla chips

By Tiphane Fleming
@cooker93

I came up with this recipe in an effort to prepare a low fat, hearty meal for my family. My 10 years old twins and 12 years old daughter really like the soup, which says a lot. There's truly a lot of flavor in this soup.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

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2 1/2 lb

beef top round steak, boneless, sliced into thin strips
3 Tbsp

canola oil
1

yellow onions, chopped
1 Tbsp

hot hungarian paprika or chili powder
1 tsp

black pepper
5 can(s)

seasoned black beans
16 oz

mixed vegetables, frozen
32 oz

cauliflower, frozen
·

salt to taste
·

mexican blend shredded cheese
·

tortilla chips

How to Make Fajita black bean soup

Step-by-Step

Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste.
Add seasoned black beans and vegetables. Stir well. Lower heat to simmer for 1 hour.
Add cauliflower and let simmer another 10-15 minutes. Top with cheese and serve with tortilla chips.