Fajita black bean soup
By
Tiphane Fleming
@cooker93
14
I came up with this recipe in an effort to prepare a low fat, hearty meal for my family. My 10 years old twins and 12 years old daughter really like the soup, which says a lot. There's truly a lot of flavor in this soup.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Stove Top
Ingredients
- 2 1/2 lb
- beef top round steak, boneless, sliced into thin strips
- 3 Tbsp
- canola oil
- 1
- yellow onions, chopped
- 1 Tbsp
- hot hungarian paprika or chili powder
- 1 tsp
- black pepper
- 5 can(s)
- seasoned black beans
- 16 oz
- mixed vegetables, frozen
- 32 oz
- cauliflower, frozen
- salt to taste
- mexican blend shredded cheese
- tortilla chips
How to Make Fajita black bean soup
- 1Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste.
- 2Add seasoned black beans and vegetables. Stir well. Lower heat to simmer for 1 hour.
- 3Add cauliflower and let simmer another 10-15 minutes. Top with cheese and serve with tortilla chips.
About Fajita black bean soup
Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Healthy
