Fajita black bean soup
By
Tiphane Fleming
@cooker93
14
I came up with this recipe in an effort to prepare a low fat, hearty meal for my family. My 10 years old twins and 12 years old daughter really like the soup, which says a lot. There's truly a lot of flavor in this soup.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Stove Top
Ingredients
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2 1/2 lbbeef top round steak, boneless, sliced into thin strips
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3 Tbspcanola oil
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1yellow onions, chopped
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1 Tbsphot hungarian paprika or chili powder
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1 tspblack pepper
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5 can(s)seasoned black beans
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16 ozmixed vegetables, frozen
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32 ozcauliflower, frozen
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·salt to taste
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·mexican blend shredded cheese
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·tortilla chips
How to Make Fajita black bean soup
- Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste.
- Add seasoned black beans and vegetables. Stir well. Lower heat to simmer for 1 hour.
- Add cauliflower and let simmer another 10-15 minutes. Top with cheese and serve with tortilla chips.
