fajita black bean soup

Name: Fajita black bean soup
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) beef top round steak, boneless, sliced into thin strips; 3 tablespoon(s) canola oil; 1 - yellow onions, chopped; 1 tablespoon(s) hot hungarian paprika or chili powder; 1 teaspoon(s) black pepper; 5 can(s) seasoned black beans; 16 ounce(s) mixed vegetables, frozen; 32 ounce(s) cauliflower, frozen; - salt to taste; - mexican blend shredded cheese; - tortilla chips

15 Pinches 5 Photos

Tiphane Fleming

spanaway, WA

Updated on Jan 21, 2015

I came up with this recipe in an effort to prepare a low fat, hearty meal for my family. My 10 years old twins and 12 years old daughter really like the soup, which says a lot. There's truly a lot of flavor in this soup.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method Stove Top

yield 16 serving(s)

Ingredients

2 1/2 pounds beef top round steak, boneless, sliced into thin strips
3 tablespoons canola oil
1 - yellow onions, chopped
1 tablespoon hot hungarian paprika or chili powder
1 teaspoon black pepper
5 cans seasoned black beans
16 ounces mixed vegetables, frozen
32 ounces cauliflower, frozen
- salt to taste
- mexican blend shredded cheese
- tortilla chips

How To Make fajita black bean soup

Step 1

Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste.

Step 2

Add seasoned black beans and vegetables. Stir well. Lower heat to simmer for 1 hour.
Step 3

Add cauliflower and let simmer another 10-15 minutes. Top with cheese and serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes