All Day Beef Barley Soup

1
E R

By
@ER1234

I know it isn't exactly "soup weather" right now but it will be and this soup is delicious and fills the whole house with its yummy aroma.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef for stew, cut in bite-size pieces
  • 5 c
    water
  • 1 c
    tomato juice
  • 1 can(s)
    (14.5 oz.) diced tomatoes, undrained
  • 1
    onion, chopped
  • 1 c
    celery, sliced
  • 2 c
    carrots, cubed or sliced
  • 1 c
    chopped cabbage
  • 1/2 c
    quick cooking pearl barley
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 clove
    garlic, minced

How to Make All Day Beef Barley Soup

Step-by-Step

  1. Place all ingredients into a 4-qt. slow cooker. Cover and cook on LOW setting for 8 or 9 hours No need to brown the beef beforehand.

Printable Recipe Card

About All Day Beef Barley Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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