all day beef barley soup

Ingredients

• 2 pounds beef for stew, cut in bite-size pieces
• 5 cups water
• 1 cup tomato juice
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 - onion, chopped
• 1 cup celery, sliced
• 2 cups carrots, cubed or sliced
• 1 cup chopped cabbage
• 1/2 cup quick cooking pearl barley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, minced