taco soup

Name: Taco Soup
Prep time: 30 min
Cook time: 16 h 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2.oo pound(s) ground beef; 1 can(s) kernal corn; 1 can(s) stewed tomatoes, mexican; 1 can(s) paquito beans; 1 can(s) red kidney beans; 1 can(s) pinto beans; 1 can(s) v8 vegetable juice; 1 package(s) taco seasoning; 1 cup(s) uncooked rice; 1 cup(s) water

16 Pinches

Debbie Lewis

Updated on Jun 11, 2014

So good and the kids always finished the pot

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prep time 30 Min

cook time 16 Hr 35 Min

method Stove Top

yield 12 serving(s)

Ingredients

2.oo pounds ground beef
1 can kernal corn
1 can stewed tomatoes, mexican
1 can paquito beans
1 can red kidney beans
1 can pinto beans
1 can v8 vegetable juice
1 package taco seasoning
1 cup uncooked rice
1 cup water

How To Make taco soup

Step 1

Brown ground beef, drain and dump all cans into pot with meat.

Step 2

Add juice and when coming to a boil add taco seasoning
Step 3

bring to a boil and cup of uncooked rice and cook on med until rice is cooked stirring occasionally
Step 4

when serving add grated cheese and sour cream and tortilla chips...so yummy
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