slow cooker cuban black bean soup

Ingredients

• 1/4 cup kraft italian vinaigrette dressing made with evoo
• 1 - red pepper, finely chopped
• 1 - green pepper, finely chopped
• 1 medium white onion, finely chopped
• 1 can (14.5 oz.) petite diced tomatoes, drained
• 8 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1 pound dried black beans, soaked
• 6 cups chicken broth
• 1 package oscar meyer carving board slow cooked ham, chopped
• 2 - bay leaves